On the 3rd Day of Christmas
...My Pampered Chef Consultant Gave to Me A Sauce It Up Set for FREE!!   NEW!  #2386 Sauce It Up — $35.00 Instant flavor! Our Sweet & Sour Sauce, Spicy Pineapple Rum Sauce and Raspberry Habanero Sauce tucked in a muslin gift bag. You know the drill. The first guest to comment that they would like to host a Pampered Chef Catalog show via Facebook, Twitter or the old-fashioned wa...
On the 2nd Day of Christmas
... My Pampered Chef Consultant gave to me... A Great Grilling Set ABSOLUTELY FREE!  Great Grilling! Seasoning and Recipe Collection - Give your grill master a gift that really sizzles: Chili Lime Rub, Smoky Applewood Rub, Smoky Barbecue Rub and The Pampered Chef® Grill it Quick! in a muslin gift bag. Your FREE GIFT as well as tons of other free and discounted items are only a comment aw...
The 1st Day of Christmas
This month I will be hosting a Pampered Chef 12 Days of Christmas Giveaway.  Starting December 1st I will be listing 12 different gifts you can win for hosting a Pampered Chef Facebook, Twitter or Catalog Show. Look for a photos of gifts in these location. Facebook Catalog Shows are FREE & EASY! I will send catalogs to anyone you like or I can send you the packet in the mail and you can p...
A Great Day For the Farmer’s Market
 May 22nd was a beautifully sunny Saturday day and so we rose early and headed out to hit the local farmer's markets. Though the Mt. Laurel Farmer's Market doesn't officially begin until June 4th, there were a few vendors out this weekend selling garden fresh vegetables, knit & crocheted items and one of my favorites, cheeses and jellies. As a matter of fact, while I was working at the CMMS...
Cooking & Crafting with Brandy & Friends – Newsletter Vol. 2
Italian Sausage & Potato Soup
Tonight I pulled some Italian sausage out to defrost without really knowing what I planned to make. I just started cooking the first few steps below and then decided to go with the soup dish. My mom had actually just mentioned the Italian Wedding Soup from Olive Garden early today so I suppose that is kind of where the idea originated. I first browned some diced bacon while I boiled some diced ...
Market Bags Now on Sale!
I am loving these new market bags that my wonderful mother has made. She has crocheted some beautiful bags for you to take with you to the farmer's market or craft fair. I'm a lucky girl because I was able to pick out my own colors for my bag. Check out the current market bags we have in inventory and keep your eye out for new colors and designs coming soon. Pick out your one-of-a-kind, gorgeo...
Cooking & Crafting with Brandy & Friends–Biweekly Newsletter–Volume 1
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Grilled Tilapia with Mango Salsa
This past weekend, I spent the day at Oak Mountain Middle School's Expo and Fair in my wonderful Pampered Chef booth cooking for guest and making new friends. The hit recipe was the Mango Confetti Salsa from page 5 in our new 2011 spring catalogs. Tonight, I needed to make something fast for dinner and since I had some leftover ingredients I thought it would be great to try the salsa on some fresh...
Basic Crepes
This morning my lovely husband, Adam, had what he called on his twitter feed a #RandomBreakfastCraving for #tinypancakes – in other words, crepes.  He searched online and found a great Basic Crepe recipe at AllRecipes.com.  By the time I made it downstairs he had already fired off most of the crepes and was pulling out ingredients for the filling.  I had some left over mascarpon...

Oak Mountain Elementary School Fall Fun Festival

Posted By: Brandy on October 31, 2010 in Events, Pampered Chef, Pampered Chef Events, Reviews - Comments: No Comments »

I spent Saturday, October 30th at the Oak Mountain Elementary School’s Fall Fun Festival.  They had tons of families there participating in games and crafts. Jim ‘N Nick’s was serving pulled pork sandwiches and chicken fingers, which were delicious.  Zoey and Adam were able to come up for a short while to have lunch and play some games. 

I met some great ladies in the vendor hall that all shared similar stories to mine. Some of them had day jobs or were hard-working at-home moms that ran these independent businesses for extra cash, community, and fun.  When I first arrived, I realized that I had forgotten to bring my table.  This lovely woman next to me offered to let me borrow an extra table she had in her car. Throughout the day I learned that her name was Katie DeSocio with Silpada and is super nice.  She had a ton of discontinued jewelry marked down and I wanted to take one of every piece home. If you love Silpada high-end, hand-made jewelry, you should definitely check her out.

I also met another very talented “new friend”, Nancy Pierce with Creative Memories. Since my sister and I have a history with digital scrapbooking, Nancy and I had a lot to talk about. We shared past and present projects and creative memories scrapbooking ideas.  She was really interesting and knowledgeable about the product. I saw that she had some Disney products at the table and I couldn’t resist. I am really looking forward to creating some new albums and maybe a few cards and calendars for gifts this Christmas.

All-in-all the day was great for meeting new people but, unfortunately I didn’t get any shows booked. I did hold a raffle for a $25 Pampered Chef gift card and some nice women left me their contact information. I do need one additional show booked before November 24th to hit my four show goal.  I would have counted yesterday as a show, but I didn’t receive any sales. If you or anyone you know is interested in hosting a Cooking Show or having a simple Catalog Show in your office, I would really love to do that for you. Feel free to contact me any time.

Our Apron of Many Colors

Posted By: Brandy on December 11, 2009 in Comfort Food, Desserts, Events, Misc., Reviews, Uncategorized - Comments: No Comments »

Another wonderful, food-related page by Danielle.  She writes: Despite having just given birth two weeks earlier nothing can keep Aunt Brandy out of the kitchen. So when Maxx and Lexy came to visit, that was the perfect excuse for her to get in the kitchen and make brownies! And of course, the kids happily obliged! August 2, 2008.”

20080804 Aprons

CAKE KARMA!

Posted By: Brandy on in Comfort Food, Desserts, Events, Misc., Reviews, Uncategorized - Comments: No Comments »

I love this scrapbooking page by Danielle.  She wrote: “Will someone please tell me what I did to piss off the cake gods? Last year, the kids’ cake was left on the radiator and melted. For Maxx’s birthday this year, they raked their fingers through the icing and for Lexy’s birthday, I put the ice cream cake in the refrigerator instead of the freezer, and it too melted into a big pile of goop.  It’s a damn good thing they still taste good.”

cake-karma

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  • The Next Step
    Let's start by saying "Thank You" to everyone that has purchased, donated, supported, motivated or prayed for our endeavors over that last three years. McKenna is a special little girl and deserves every second of our thoughts and prayers. Since her birth January 12, 2008, McKenna has endured several major surgeries, overnight hospital stays a […]
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