My coworker , Dorothy, recommended this restaurant to me. Adam and I ate there for our anniversary last year and loved it. The meatball appetizer was the best part of the meal. Definitely a five star in my book.

Amore’ Restorante Italiano
Greystone Center
5510 Highway 280 S., Suite 116
Birmingham, AL 35242
(205) 437-1005

Tonight I pulled some Italian sausage out to defrost without really knowing what I planned to make. I just started cooking the first few steps below and then decided to go with the soup dish. My mom had actually just mentioned the Italian Wedding Soup from Olive Garden early today so I suppose that is kind of where the idea originated.

I first browned some diced bacon while I boiled some diced new potatoes. I then removed the bacon from the pan and added a little olive oil to the pan. I dropped in 1/3 of the boiled new potatoes and cooked them flipping occassionally until they were nice and crispy. I removed them from the pan to drain on paper towels and added the Italian sausage to the same pan to brown. In the meantime, I cooked some thinly sliced onions in a stock pot with some diced celery. I added some salt and pepper and cooked until the onions were nice and soft. I then added 3 cups of milk and two bay leaves to the onions and celery and brought it to a soft boil. I added the boiled new potatoes that were not fried to the soup and heated through. I then put two tablespoons of flour into a little bowl and added some of the hot milk from my pot to create a little slurry. I added the slurry to the soup pot and stirred to thicken. Once the liquid had thickened slighty, I added in the Italian sausage and bacon. I added some chopped fresh baby spinach. I also added some fresh thyme and parsley. When the spinach wilted a little, I tasted and seasoned the soup with a little more with salt and pepper. I had also chopped up some chicago style bread, tossed the diced pieces in some olive oil and added Italian seasoning. I threw them in a 350 degree oven for a few minutes to toast up while the soup was finishing. I served the soup in shallow bowls garnishing with the fried potatoes,toasted croutons, and a sprig of parsley.

For those meat lovers in the Birmingham, Alabama area DJ’s Fine Meats is the place to go for the highest-level quality meat choices, delicious sides and friendly service.  This locally owned and operated butcher shop helps the Birmingham residents turn their “homes into steakhouses”.  I have been visiting DJ’s Fine Meats for over two years now and though it is an across town drive for me to Alabaster, I wouldn’t buy my meat goods anywhere else. My all-time favorites are the Tortilla Encrusted Tilapia, the Ribeye Steaks, and their Applewood Smoked Bacon.  I literally buy a dozen of the tilapia filets just to have on hand on any given night.

This week’s theme is Tailgate Specials. 

• GAME DAY – $89.00
  • 8 x 12 oz Ribeye Steaks
• FIRST DOWN -$89.00
  • 8 x 12 oz NY Strips
• FIELD GOAL – $99.00
  • 3 x 12 oz Ribeyes
  • 3 x 12 oz NY Strips
  • 3 x 8 oz Filets  
• TOUCHDOWN – $129.00
  • 6 x 12 oz Ribeye
  • 6 x 12 oz NY Strips
  • 6 DJ’s Steakburgers
  • 6 Jalapeno Sausages
• SAFETY – $13.00
  • 2 Tuna Steaks
  • 2 Chicken Breasts
• P.A.T. – $10.00
  • 4 x 3 Cheese Potatoes  OR
  • 1 x 32 oz Loaded Potato Salad and 1 x 32 oz Deviled Egg  Salad
• FREE TWO POINTER
  • All Beef Packages come with 2 lbs of sausage.

*As always call-ahead orders are encouraged and appreciated.

Currently, DJ’s has new extended spring/summer hours and they are open seven days a week. Check out their website www.djsfinemeats.com for their daily specials, store hours and savings discounts.