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	<title>Cooking With Brandy</title>
	<link>http://cookingwithbrandy.com</link>
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		<title>Golden Onion Soup</title>
		<description><![CDATA[Growing up in Panama City, we used to eat at a restaurant called The Cheese Barn and they served one of my favorite dishes, their French Onion Soup.&#160; I had a bit of nostalgia a few weekends ago, so I started hunting for a recipe to satisfy my craving.&#160; If you have time one weekend, [...]]]></description>
		<link>http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/</link>
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		<title>Bob Chinn’s Crab House</title>
		<description><![CDATA[I work for a publishing company and one of our sister companies is located in the suburbs of Chicago, IL.&#160; About once a year we visit our distant friends to discuss business face-to-face. The last few times we visited, our team took us to Bob Chinn&#8217;s Crab House to enjoy some delicious seafood as well [...]]]></description>
		<link>http://cookingwithbrandy.com/2010/08/22/bob-chinns-crab-house/</link>
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		<title>French Tarragon Burgers</title>
		<description><![CDATA[&#160; One of my co-workers gave me a recipe last week for French Tarragon Burgers.&#160; The recipe is from Taste of Home which has fantastic recipes in their magazines and online.&#160; I tried it out Wednesday night and loved it. I only made four burgers but I made the full amount of mayonnaise mixture so [...]]]></description>
		<link>http://cookingwithbrandy.com/2010/08/22/french-tarragon-burgers/</link>
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		<title>Carbonara alla Courgette</title>
		<description><![CDATA[The new Cooking channel has started and I am feeling completely nostalgic watching Two Fat Ladies, Sara&#8217;s Secrets and Jamie at Home. Last week I saw an episode on Jamie at Home called Carbonara alla Courgette that looks easy and delicious. I made the dinner for the family and it was so flavorful with the [...]]]></description>
		<link>http://cookingwithbrandy.com/2010/08/13/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon-basmati-rice/</link>
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		<title>Chorizo-Potato Tacos</title>
		<description><![CDATA[I made my first dish from the July / August issue of Food Network Magazine, Chorizo-Potato Tacos. Adam and I loved the dish. The dish reminds me of a meat and potato hash but with Mexican flavors. I also love that the dish includes yellow squash but cooked in a way I haven&#8217;t tried, diced [...]]]></description>
		<link>http://cookingwithbrandy.com/2010/08/05/chorizo-potato-tacos/</link>
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		<title>It&#8217;s Been A While</title>
		<description><![CDATA[It seems to go in spurts, me typing on this blog. I am forever cooking and making recipes but between work, my munchkin, summer fun entertaining, and all around exhaustion, I forget to write up my reviews, recipes and ideas. The hard part is going up stairs and sitting down at the PC to get [...]]]></description>
		<link>http://cookingwithbrandy.com/2010/07/05/its-been-a-while/</link>
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		<title>Garden Turkey Bagel-wich</title>
		<description><![CDATA[This evening I made an awesome bagel sandwich for dinner. I toasted whole wheat bagels to start. Next, I mixed a tablespoon of mayonaise with a tablespoon of Limin&#8217; Lady Gourmet Mustard that I bought at the Pepper Place farmers marker. I spread both sides of the bagel with this mixture and then layered turkey [...]]]></description>
		<link>http://cookingwithbrandy.com/2010/05/16/garden-turkey-bagel-wich/</link>
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		<title>Pepperoni Pizza Chicken</title>
		<description><![CDATA[Last night I made a great dish that the kid in you will love called Pepperoni Pizza Chicken. This recipe comes from Pillsbury&#8216;s July 2009 issue entitled Best Ever Chicken that instructs readers to stuff a skinless, boneless chicken breast with pepperoni and mozzarella cheese. After cooking the stuffed chicken on either side to a [...]]]></description>
		<link>http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/</link>
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		<title>Chicken Tandoori and Roasted Vegetables</title>
		<description><![CDATA[One thing I pride myself in is that I cook a variety of ethnic foods in our home and I typically don’t make recipes the same way every time. Sure I have those special recipes that I make every few months for my family because they are family favorites but I still try to make [...]]]></description>
		<link>http://cookingwithbrandy.com/2010/05/10/chicken-tandoori-and-roasted-vegetables/</link>
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		<title>Meaty Quesadillas and Perfect Guacamole</title>
		<description><![CDATA[On Monday, I chose to make the Meaty Quesadillas and Perfect Guacamole from the May 2010 issue of Food Network magazine.&#160; I made the 30-minute Meaty Quesadillas recipe with lean ground beef and only used a few alternative ingredients.&#160; I didn’t have ancho chili powder so I just used the generic chili powder.&#160; I also [...]]]></description>
		<link>http://cookingwithbrandy.com/2010/05/02/meaty-quesadillas-and-perfect-guacamole/</link>
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