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	<title>Cooking With Brandy</title>
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	<link>http://cookingwithbrandy.com</link>
	<description></description>
	<pubDate>Wed, 20 Aug 2008 04:42:38 +0000</pubDate>
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	<language>en</language>
			<item>
		<title>How Fresh is my Grocer&#8217;s Bread?</title>
		<link>http://cookingwithbrandy.com/2008/08/19/how-fresh-is-my-grocers-bread/</link>
		<comments>http://cookingwithbrandy.com/2008/08/19/how-fresh-is-my-grocers-bread/#comments</comments>
		<pubDate>Tue, 19 Aug 2008 21:49:35 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
		
		<category><![CDATA[Misc.]]></category>

		<category><![CDATA[Tips and Tricks]]></category>

		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=39</guid>
		<description><![CDATA[When you go to the grocery store and venture to the bread isle to grab your favorite slice, do you ever wonder when it was actually made and packaged.  I found out recently that the twist tie on the package is the time stamp for the bread&#8217;s freshness.  Bread is made and delivered 6 days a [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2008/08/19/how-fresh-is-my-grocers-bread/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Vodka Rosemary Fizz</title>
		<link>http://cookingwithbrandy.com/2008/08/12/vodka-rosemary-fizz/</link>
		<comments>http://cookingwithbrandy.com/2008/08/12/vodka-rosemary-fizz/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 15:10:06 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
		
		<category><![CDATA[Cocktails]]></category>

		<category><![CDATA[gin]]></category>

		<category><![CDATA[rosemary]]></category>

		<category><![CDATA[syrup]]></category>

		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=51</guid>
		<description><![CDATA[My husband has a penchant for making unusual drinks. He had read an article online about a rosemary infused cocktail and was set on trying it. As it went, he forgot the exact recipe; only remembering specifically that it called for Rosemary Simple Syrup.
After some experimentation, he came up with this refreshingly herbal cocktail.
Ingredients:

1 oz [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2008/08/12/vodka-rosemary-fizz/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Rosemary Simple Syrup</title>
		<link>http://cookingwithbrandy.com/2008/08/12/rosemary-simple-syrup/</link>
		<comments>http://cookingwithbrandy.com/2008/08/12/rosemary-simple-syrup/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 14:55:58 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
		
		<category><![CDATA[Syrups]]></category>

		<category><![CDATA[rosemary]]></category>

		<category><![CDATA[simple syrup]]></category>

		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=50</guid>
		<description><![CDATA[Ingredients:

1 cup sugar
1 cup water
4 sprigs fresh rosemary

Directions:
In a medium sauce pan, combine all ingredients. Over medium heat, bring mixture to a boil. Allow it to boil for 1 minute. Remove from heat and let steep for 30 minutes.
Once cooled, strain the syrup into a sealable container. Yields around 1.25 cups of syrup.
This simple syrup [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2008/08/12/rosemary-simple-syrup/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pate&#8217;s Pale Ale</title>
		<link>http://cookingwithbrandy.com/2008/06/29/pates-pale-ale/</link>
		<comments>http://cookingwithbrandy.com/2008/06/29/pates-pale-ale/#comments</comments>
		<pubDate>Sun, 29 Jun 2008 20:55:06 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
		
		<category><![CDATA[Beverages]]></category>

		<category><![CDATA[2008]]></category>

		<category><![CDATA[beverages]]></category>

		<category><![CDATA[june]]></category>

		<category><![CDATA[Mr. Beer]]></category>

		<category><![CDATA[Pale Ale]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=46</guid>
		<description><![CDATA[My husband has taken up making his own beer as a hobby. He&#8217;s been using the Mr. Beer kits and has had many successes. His latest batch has been a huge hit with family and friends. The 8 liters he made were gone in a flash, much to his dismay. However, he had the foresight [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2008/06/29/pates-pale-ale/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Last Week&#8217;s Menu - June 8th - 14th, 2008</title>
		<link>http://cookingwithbrandy.com/2008/06/16/last-weeks-menu-june-8th-14th-2008/</link>
		<comments>http://cookingwithbrandy.com/2008/06/16/last-weeks-menu-june-8th-14th-2008/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 03:02:33 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
		
		<category><![CDATA[Appetizers]]></category>

		<category><![CDATA[Beef]]></category>

		<category><![CDATA[Comfort Food]]></category>

		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[Indian]]></category>

		<category><![CDATA[Italian]]></category>

		<category><![CDATA[Main Dishes]]></category>

		<category><![CDATA[Menus]]></category>

		<category><![CDATA[Pasta]]></category>

		<category><![CDATA[Seafood]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[Starters]]></category>

		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[Vegetables]]></category>

		<category><![CDATA[Vegetarian]]></category>

		<category><![CDATA[Weekly]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=49</guid>
		<description><![CDATA[June 8th - 14th, 2008
Well, another wonderful week has passed.  Coupons clipped, groceries shopped, food prepped, and bellies bursting.  This week&#8217;s menu had quite the variety but enjoyed by many.  Most of the recipes are from cookbooks and other resources, but I threw in my &#8220;twist&#8221; when I could. From semi-homemade pizzas to slow-cooker recipes and on to luscious [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2008/06/16/last-weeks-menu-june-8th-14th-2008/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Last Week&#8217;s Menu - June 1st - 7th, 2008</title>
		<link>http://cookingwithbrandy.com/2008/06/08/last-weeks-menu/</link>
		<comments>http://cookingwithbrandy.com/2008/06/08/last-weeks-menu/#comments</comments>
		<pubDate>Mon, 09 Jun 2008 01:32:54 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
		
		<category><![CDATA[Appetizers]]></category>

		<category><![CDATA[Beef]]></category>

		<category><![CDATA[Chicken]]></category>

		<category><![CDATA[Comfort Food]]></category>

		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[Indian]]></category>

		<category><![CDATA[Italian]]></category>

		<category><![CDATA[Main Dishes]]></category>

		<category><![CDATA[Mexican]]></category>

		<category><![CDATA[Seafood]]></category>

		<category><![CDATA[Southern]]></category>

		<category><![CDATA[Spanish]]></category>

		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[Vegetables]]></category>

		<category><![CDATA[Weekly]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=48</guid>
		<description><![CDATA[June 1st - 7th, 2008
Each Sunday, I sit down and go through my cookbooks and decide the menu for the week.  I admit I&#8217;m a coupon clipper and after the Sunday paper gets here, I clip away and then venture out to the local grocery with my menu in hand.  I do use recipe books [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2008/06/08/last-weeks-menu/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Beechwood Cheese Company</title>
		<link>http://cookingwithbrandy.com/2008/05/07/beechwood-cheese-company/</link>
		<comments>http://cookingwithbrandy.com/2008/05/07/beechwood-cheese-company/#comments</comments>
		<pubDate>Thu, 08 May 2008 04:51:05 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
		
		<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=44</guid>
		<description><![CDATA[
As you can see, I am a lover of great cheese.  Last year Adam and I were watching the Food Network Channel and we caught an episode of Road Tasted featuring Wisconsin specialties. The show featured a 114-year old Wisconsin cheese-making company named Beechwood Cheese Company, who still makes its cheese &#8220;the old-fashioned way.&#8221; [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2008/05/07/beechwood-cheese-company/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Mango &#038; Orange Salsa</title>
		<link>http://cookingwithbrandy.com/2008/04/20/mango-orange-salsa/</link>
		<comments>http://cookingwithbrandy.com/2008/04/20/mango-orange-salsa/#comments</comments>
		<pubDate>Mon, 21 Apr 2008 02:30:10 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
		
		<category><![CDATA[Appetizers]]></category>

		<category><![CDATA[Mediterranean]]></category>

		<category><![CDATA[Side Dishes]]></category>

		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2008/04/20/mango-orange-salsa/</guid>
		<description><![CDATA[I was working on a Rachel Ray 30-minute meal recipe called Jerky Turkey Burgers with Papaya Salsa and realized I didn&#8217;t have the ingredients to make the salsa portion of the dish.  I started improvising and come out with a great recipe! 
Ingredients:

1 cup frozen mango, cubed (fresh or canned is fine as well) [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2008/04/20/mango-orange-salsa/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Easy Seafood Company</title>
		<link>http://cookingwithbrandy.com/2008/03/01/easy-seafood-company/</link>
		<comments>http://cookingwithbrandy.com/2008/03/01/easy-seafood-company/#comments</comments>
		<pubDate>Sat, 01 Mar 2008 14:39:24 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
		
		<category><![CDATA[Chattanooga, TN]]></category>

		<category><![CDATA[Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2008/04/19/easy-seafood-company/</guid>
		<description><![CDATA[Chattanooga, Tennessee
February 2008
3 stars out of 5
During our recent anniversary trip to Tennessee, Adam and I were able to try out some new local cuisine including a lovely lunch at Easy Seafood Company Bistro &#38; Bar in the heart of Chattanooga&#8217;s downtown area. This casual dining venue offered daily changing lunch &#38; dinner menus with [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2008/03/01/easy-seafood-company/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Rose Blossom</title>
		<link>http://cookingwithbrandy.com/2008/01/14/37/</link>
		<comments>http://cookingwithbrandy.com/2008/01/14/37/#comments</comments>
		<pubDate>Tue, 15 Jan 2008 02:13:25 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
		
		<category><![CDATA[Cocktails]]></category>

		<category><![CDATA[Shots]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2008/01/14/37/</guid>
		<description><![CDATA[Ingredients:

½ oz. rose flavored syrup
1 oz. premium vodka
ice
club soda (if making a cocktail)

Serves 1

Directions:
As a shot

Pour rose syrup and vodka in a shaker and add ice
Shake vigorously
Serve as a shot

As a cocktail

Add ice to a rocks glass
Pour in first two ingredients
Top off with club soda

Enjoy!
]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2008/01/14/37/feed/</wfw:commentRss>
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