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	<title>Cooking With Brandy &#187; Uncategorized</title>
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	<link>http://cookingwithbrandy.com</link>
	<description></description>
	<lastBuildDate>Tue, 24 Aug 2010 23:43:34 +0000</lastBuildDate>
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		<title>Golden Onion Soup</title>
		<link>http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/</link>
		<comments>http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 14:00:00 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asiago]]></category>
		<category><![CDATA[Betty Crocker]]></category>
		<category><![CDATA[Cheese Barn]]></category>
		<category><![CDATA[French Onion Soup]]></category>
		<category><![CDATA[Mozarella]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Panera]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/</guid>
		<description><![CDATA[Growing up in Panama City, we used to eat at a restaurant called The Cheese Barn and they served one of my favorite dishes, their French Onion Soup.&#160; I had a bit of nostalgia a few weekends ago, so I started hunting for a recipe to satisfy my craving.&#160; If you have time one weekend, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bob Chinn’s Crab House</title>
		<link>http://cookingwithbrandy.com/2010/08/22/bob-chinns-crab-house/</link>
		<comments>http://cookingwithbrandy.com/2010/08/22/bob-chinns-crab-house/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 22:51:25 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[On Location]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bob Chinn]]></category>
		<category><![CDATA[chicago]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[illinois]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=292</guid>
		<description><![CDATA[I work for a publishing company and one of our sister companies is located in the suburbs of Chicago, IL.&#160; About once a year we visit our distant friends to discuss business face-to-face. The last few times we visited, our team took us to Bob Chinn&#8217;s Crab House to enjoy some delicious seafood as well [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/08/22/bob-chinns-crab-house/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Tarragon Burgers</title>
		<link>http://cookingwithbrandy.com/2010/08/22/french-tarragon-burgers/</link>
		<comments>http://cookingwithbrandy.com/2010/08/22/french-tarragon-burgers/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 21:17:49 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=290</guid>
		<description><![CDATA[&#160; One of my co-workers gave me a recipe last week for French Tarragon Burgers.&#160; The recipe is from Taste of Home which has fantastic recipes in their magazines and online.&#160; I tried it out Wednesday night and loved it. I only made four burgers but I made the full amount of mayonnaise mixture so [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carbonara alla Courgette</title>
		<link>http://cookingwithbrandy.com/2010/08/13/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon-basmati-rice/</link>
		<comments>http://cookingwithbrandy.com/2010/08/13/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon-basmati-rice/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 22:38:22 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[Cooking Channel]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=262</guid>
		<description><![CDATA[The new Cooking channel has started and I am feeling completely nostalgic watching Two Fat Ladies, Sara&#8217;s Secrets and Jamie at Home. Last week I saw an episode on Jamie at Home called Carbonara alla Courgette that looks easy and delicious. I made the dinner for the family and it was so flavorful with the [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chorizo-Potato Tacos</title>
		<link>http://cookingwithbrandy.com/2010/08/05/chorizo-potato-tacos/</link>
		<comments>http://cookingwithbrandy.com/2010/08/05/chorizo-potato-tacos/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 04:20:14 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food network magazine]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=255</guid>
		<description><![CDATA[I made my first dish from the July / August issue of Food Network Magazine, Chorizo-Potato Tacos. Adam and I loved the dish. The dish reminds me of a meat and potato hash but with Mexican flavors. I also love that the dish includes yellow squash but cooked in a way I haven&#8217;t tried, diced [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/08/05/chorizo-potato-tacos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepperoni Pizza Chicken</title>
		<link>http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/</link>
		<comments>http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/#comments</comments>
		<pubDate>Thu, 13 May 2010 04:20:10 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[pepperoni]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[stuffed]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/</guid>
		<description><![CDATA[Last night I made a great dish that the kid in you will love called Pepperoni Pizza Chicken. This recipe comes from Pillsbury&#8216;s July 2009 issue entitled Best Ever Chicken that instructs readers to stuff a skinless, boneless chicken breast with pepperoni and mozzarella cheese. After cooking the stuffed chicken on either side to a [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Tandoori and Roasted Vegetables</title>
		<link>http://cookingwithbrandy.com/2010/05/10/chicken-tandoori-and-roasted-vegetables/</link>
		<comments>http://cookingwithbrandy.com/2010/05/10/chicken-tandoori-and-roasted-vegetables/#comments</comments>
		<pubDate>Tue, 11 May 2010 04:24:11 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/05/10/chicken-tandoori-and-roasted-vegetables/</guid>
		<description><![CDATA[One thing I pride myself in is that I cook a variety of ethnic foods in our home and I typically don’t make recipes the same way every time. Sure I have those special recipes that I make every few months for my family because they are family favorites but I still try to make [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/05/10/chicken-tandoori-and-roasted-vegetables/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meaty Quesadillas and Perfect Guacamole</title>
		<link>http://cookingwithbrandy.com/2010/05/02/meaty-quesadillas-and-perfect-guacamole/</link>
		<comments>http://cookingwithbrandy.com/2010/05/02/meaty-quesadillas-and-perfect-guacamole/#comments</comments>
		<pubDate>Sun, 02 May 2010 23:20:11 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Guacamole]]></category>
		<category><![CDATA[Quesadillas]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/05/02/meaty-quesadillas-and-perfect-guacamole/</guid>
		<description><![CDATA[On Monday, I chose to make the Meaty Quesadillas and Perfect Guacamole from the May 2010 issue of Food Network magazine.&#160; I made the 30-minute Meaty Quesadillas recipe with lean ground beef and only used a few alternative ingredients.&#160; I didn’t have ancho chili powder so I just used the generic chili powder.&#160; I also [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/05/02/meaty-quesadillas-and-perfect-guacamole/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Food Network Magazine Recipes</title>
		<link>http://cookingwithbrandy.com/2010/05/02/food-network-magazine-recipes/</link>
		<comments>http://cookingwithbrandy.com/2010/05/02/food-network-magazine-recipes/#comments</comments>
		<pubDate>Sun, 02 May 2010 20:44:27 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[trail mix]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/05/02/food-network-magazine-recipes/</guid>
		<description><![CDATA[I received the May 2010 Food Network magazine last week and decided to use recipes from its contents to feed our family for the week.&#160; I chose Meaty Quesadillas, Chicken Tandoori, Skillet White Fish With Feta, Green Onion and Basil Salad, Curried Salmon Cakes, Ham-Taleggio Grilled Cheese and Trail Mix with Honey-Oatmeal Clusters.&#160; I also [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/05/02/food-network-magazine-recipes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Freezer Food</title>
		<link>http://cookingwithbrandy.com/2010/03/23/freezer-food/</link>
		<comments>http://cookingwithbrandy.com/2010/03/23/freezer-food/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 04:21:26 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Course]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[digiorno]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[fish sticks]]></category>
		<category><![CDATA[freezer food]]></category>
		<category><![CDATA[hot pockets]]></category>
		<category><![CDATA[michelina's]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/03/23/freezer-food/</guid>
		<description><![CDATA[The past few weeks my husband and I have been battling busy schedules, bad weather, common colds, an teething 18-month old not to mention pure laziness.&#160; In the past I have made large meals such as lasagnas, pot pies, stir fry and other easy freeze meals so that we have them on hand for busy [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/03/23/freezer-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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