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	<title>Cooking With Brandy &#187; Reviews</title>
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	<link>http://cookingwithbrandy.com</link>
	<description></description>
	<lastBuildDate>Tue, 24 Aug 2010 23:43:34 +0000</lastBuildDate>
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		<title>Golden Onion Soup</title>
		<link>http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/</link>
		<comments>http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 14:00:00 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asiago]]></category>
		<category><![CDATA[Betty Crocker]]></category>
		<category><![CDATA[Cheese Barn]]></category>
		<category><![CDATA[French Onion Soup]]></category>
		<category><![CDATA[Mozarella]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Panera]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/</guid>
		<description><![CDATA[Growing up in Panama City, we used to eat at a restaurant called The Cheese Barn and they served one of my favorite dishes, their French Onion Soup.&#160; I had a bit of nostalgia a few weekends ago, so I started hunting for a recipe to satisfy my craving.&#160; If you have time one weekend, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bob Chinn’s Crab House</title>
		<link>http://cookingwithbrandy.com/2010/08/22/bob-chinns-crab-house/</link>
		<comments>http://cookingwithbrandy.com/2010/08/22/bob-chinns-crab-house/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 22:51:25 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[On Location]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bob Chinn]]></category>
		<category><![CDATA[chicago]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[illinois]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=292</guid>
		<description><![CDATA[I work for a publishing company and one of our sister companies is located in the suburbs of Chicago, IL.&#160; About once a year we visit our distant friends to discuss business face-to-face. The last few times we visited, our team took us to Bob Chinn&#8217;s Crab House to enjoy some delicious seafood as well [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/08/22/bob-chinns-crab-house/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Chorizo-Potato Tacos</title>
		<link>http://cookingwithbrandy.com/2010/08/05/chorizo-potato-tacos/</link>
		<comments>http://cookingwithbrandy.com/2010/08/05/chorizo-potato-tacos/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 04:20:14 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food network magazine]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=255</guid>
		<description><![CDATA[I made my first dish from the July / August issue of Food Network Magazine, Chorizo-Potato Tacos. Adam and I loved the dish. The dish reminds me of a meat and potato hash but with Mexican flavors. I also love that the dish includes yellow squash but cooked in a way I haven&#8217;t tried, diced [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pepperoni Pizza Chicken</title>
		<link>http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/</link>
		<comments>http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/#comments</comments>
		<pubDate>Thu, 13 May 2010 04:20:10 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[pepperoni]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[stuffed]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/</guid>
		<description><![CDATA[Last night I made a great dish that the kid in you will love called Pepperoni Pizza Chicken. This recipe comes from Pillsbury&#8216;s July 2009 issue entitled Best Ever Chicken that instructs readers to stuff a skinless, boneless chicken breast with pepperoni and mozzarella cheese. After cooking the stuffed chicken on either side to a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Meaty Quesadillas and Perfect Guacamole</title>
		<link>http://cookingwithbrandy.com/2010/05/02/meaty-quesadillas-and-perfect-guacamole/</link>
		<comments>http://cookingwithbrandy.com/2010/05/02/meaty-quesadillas-and-perfect-guacamole/#comments</comments>
		<pubDate>Sun, 02 May 2010 23:20:11 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Guacamole]]></category>
		<category><![CDATA[Quesadillas]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/05/02/meaty-quesadillas-and-perfect-guacamole/</guid>
		<description><![CDATA[On Monday, I chose to make the Meaty Quesadillas and Perfect Guacamole from the May 2010 issue of Food Network magazine.&#160; I made the 30-minute Meaty Quesadillas recipe with lean ground beef and only used a few alternative ingredients.&#160; I didn’t have ancho chili powder so I just used the generic chili powder.&#160; I also [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/05/02/meaty-quesadillas-and-perfect-guacamole/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Food Network Magazine Recipes</title>
		<link>http://cookingwithbrandy.com/2010/05/02/food-network-magazine-recipes/</link>
		<comments>http://cookingwithbrandy.com/2010/05/02/food-network-magazine-recipes/#comments</comments>
		<pubDate>Sun, 02 May 2010 20:44:27 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[trail mix]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/05/02/food-network-magazine-recipes/</guid>
		<description><![CDATA[I received the May 2010 Food Network magazine last week and decided to use recipes from its contents to feed our family for the week.&#160; I chose Meaty Quesadillas, Chicken Tandoori, Skillet White Fish With Feta, Green Onion and Basil Salad, Curried Salmon Cakes, Ham-Taleggio Grilled Cheese and Trail Mix with Honey-Oatmeal Clusters.&#160; I also [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/05/02/food-network-magazine-recipes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Freezer Food</title>
		<link>http://cookingwithbrandy.com/2010/03/23/freezer-food/</link>
		<comments>http://cookingwithbrandy.com/2010/03/23/freezer-food/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 04:21:26 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Course]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[digiorno]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[fish sticks]]></category>
		<category><![CDATA[freezer food]]></category>
		<category><![CDATA[hot pockets]]></category>
		<category><![CDATA[michelina's]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/03/23/freezer-food/</guid>
		<description><![CDATA[The past few weeks my husband and I have been battling busy schedules, bad weather, common colds, an teething 18-month old not to mention pure laziness.&#160; In the past I have made large meals such as lasagnas, pot pies, stir fry and other easy freeze meals so that we have them on hand for busy [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Apron of Many Colors</title>
		<link>http://cookingwithbrandy.com/2009/12/11/our-apron-of-many-colors/</link>
		<comments>http://cookingwithbrandy.com/2009/12/11/our-apron-of-many-colors/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 03:16:35 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Misc.]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[aprons]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[danielle fenning]]></category>
		<category><![CDATA[new mom]]></category>
		<category><![CDATA[scrapbooking]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/12/11/our-apron-of-many-colors/</guid>
		<description><![CDATA[Another wonderful, food-related page by Danielle.&#160; She writes: Despite having just given birth two weeks earlier nothing can keep Aunt Brandy out of the kitchen. So when Maxx and Lexy came to visit, that was the perfect excuse for her to get in the kitchen and make brownies! And of course, the kids happily obliged! [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CAKE KARMA!</title>
		<link>http://cookingwithbrandy.com/2009/12/11/cake-karma/</link>
		<comments>http://cookingwithbrandy.com/2009/12/11/cake-karma/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 06:30:16 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Misc.]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[danielle fenning]]></category>
		<category><![CDATA[karma]]></category>
		<category><![CDATA[melted]]></category>
		<category><![CDATA[scrapbooking]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/12/11/cake-karma/</guid>
		<description><![CDATA[I love this scrapbooking page by Danielle.&#160; She wrote: “Will someone please tell me what I did to piss off the cake gods? Last year, the kids’ cake was left on the radiator and melted. For Maxx’s birthday this year, they raked their fingers through the icing and for Lexy’s birthday, I put the ice [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2009/12/11/cake-karma/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best Chip Bag Clips Ever</title>
		<link>http://cookingwithbrandy.com/2009/11/22/best-chip-bag-clips-ever/</link>
		<comments>http://cookingwithbrandy.com/2009/11/22/best-chip-bag-clips-ever/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 21:17:32 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Misc.]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Tools]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cereal]]></category>
		<category><![CDATA[chip bag]]></category>
		<category><![CDATA[cleaning]]></category>
		<category><![CDATA[clips]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[harbor freight]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[storage]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/11/22/best-chip-bag-clips-ever/</guid>
		<description><![CDATA[Have you had to buy chip bag clips and thought to yourself, “Why am I paying $10.99 for three or four clips?” Well, I have great news you can get 22 various sizes of chips clips for a whopping $4.99! “How?” you say. Well, earlier this year my wonderful stepfather, Gary took Adam and I [...]]]></description>
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		<slash:comments>0</slash:comments>
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