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	<title>Cooking With Brandy &#187; Reviews</title>
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	<link>http://cookingwithbrandy.com</link>
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		<title>Jinsei Sushi &#8211; Homewood, AL &#8211; A Lunch Adventure</title>
		<link>http://cookingwithbrandy.com/2012/01/23/jinsei-sushi-homewood-al-a-lunch-adventure/</link>
		<comments>http://cookingwithbrandy.com/2012/01/23/jinsei-sushi-homewood-al-a-lunch-adventure/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 00:42:56 +0000</pubDate>
		<dc:creator>xerocube</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[On Location]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Homewood Alabama Wagyu Burger]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2012/01/23/jinsei-sushi-homewood-al-a-lunch-adventure/</guid>
		<description><![CDATA[At work, I have the pleasure of going to lunch in Metro Birmingham. In general, we try to go to various restaurants in an effort to find unique and tasty meals. There are good meals, bad meals, and extremely memorable meals. Today brought a very memorable meal, but not for the reason I expected. We [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Amore&#8217; Restorante Italiano</title>
		<link>http://cookingwithbrandy.com/2011/11/03/amore-restorante-italiano/</link>
		<comments>http://cookingwithbrandy.com/2011/11/03/amore-restorante-italiano/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 22:49:16 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[On Location]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=260</guid>
		<description><![CDATA[My coworker , Dorothy, recommended this restaurant to me. Adam and I ate there for our anniversary last year and loved it. The meatball appetizer was the best part of the meal. Definitely a five star in my book. Amore&#8217; Restorante Italiano Greystone Center 5510 Highway 280 S., Suite 116 Birmingham, AL 35242 (205) 437-1005]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Great Day For the Farmer&#8217;s Market</title>
		<link>http://cookingwithbrandy.com/2011/05/30/a-great-day-for-the-farmers-market/</link>
		<comments>http://cookingwithbrandy.com/2011/05/30/a-great-day-for-the-farmers-market/#comments</comments>
		<pubDate>Mon, 30 May 2011 12:03:02 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[On Location]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=591</guid>
		<description><![CDATA[ May 22nd was a beautifully sunny Saturday day and so we rose early and headed out to hit the local farmer&#8217;s markets. Though the Mt. Laurel Farmer&#8217;s Market doesn&#8217;t officially begin until June 4th, there were a few vendors out this weekend selling garden fresh vegetables, knit &#38; crocheted items and one of my favorites, cheeses and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Oak Mountain Elementary School Fall Fun Festival</title>
		<link>http://cookingwithbrandy.com/2010/10/31/oak-mountain-elementary-school-fall-fun-festival/</link>
		<comments>http://cookingwithbrandy.com/2010/10/31/oak-mountain-elementary-school-fall-fun-festival/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 21:58:33 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Pampered Chef]]></category>
		<category><![CDATA[Pampered Chef Events]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Creative Memories]]></category>
		<category><![CDATA[digital scrapbooking]]></category>
		<category><![CDATA[disney products]]></category>
		<category><![CDATA[Fall Festival]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[gift cards]]></category>
		<category><![CDATA[gifts for Christmas]]></category>
		<category><![CDATA[host a cooking show]]></category>
		<category><![CDATA[jewelry]]></category>
		<category><![CDATA[Jim N Nicks]]></category>
		<category><![CDATA[Oak Mountain]]></category>
		<category><![CDATA[Oak Mountain Elementary School]]></category>
		<category><![CDATA[School Fair]]></category>
		<category><![CDATA[scrapbooking]]></category>
		<category><![CDATA[Silpada]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/10/31/oak-mountain-elementary-school-fall-fun-festival/</guid>
		<description><![CDATA[I spent Saturday, October 30th at the Oak Mountain Elementary School’s Fall Fun Festival.  They had tons of families there participating in games and crafts. Jim ‘N Nick’s was serving pulled pork sandwiches and chicken fingers, which were delicious.  Zoey and Adam were able to come up for a short while to have lunch and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Atlantic Salmon with Basil Pesto and Cinnamon &amp; Lemon</title>
		<link>http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/</link>
		<comments>http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 19:03:51 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[basmati]]></category>
		<category><![CDATA[crystal palace]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Disney]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/</guid>
		<description><![CDATA[We visited Disney this summer and during our trip we were able to enjoy a meal at the Crystal Palace. Adam and I worked our way through the beautiful buffet enjoying items such as Moroccan couscous salad, black bean &#38; mango salad, Roasted garlic mashed potatoes, BBQ Pork Tenderloin, Curry Stir Fry Noodles, Citrus Marinated [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Feast Restaurant &amp; Bar</title>
		<link>http://cookingwithbrandy.com/2010/09/19/feast-restaurant-bar/</link>
		<comments>http://cookingwithbrandy.com/2010/09/19/feast-restaurant-bar/#comments</comments>
		<pubDate>Sun, 19 Sep 2010 18:28:56 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[On Location]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[chicago]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=356</guid>
		<description><![CDATA[I am perched atop a high-top at the obviously popular Feast Restaurant &#38; Bar in downtown Chicago. Though headed to an Italian restaurant recommended by the concierge, the outdoor seating and clientele caught my eye. Besides I am having pizza tonight. They have a breakfast lunch and dinner menu. It is 1:30 and they are [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/09/19/feast-restaurant-bar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Golden Onion Soup</title>
		<link>http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/</link>
		<comments>http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 14:00:00 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asiago]]></category>
		<category><![CDATA[Betty Crocker]]></category>
		<category><![CDATA[Cheese Barn]]></category>
		<category><![CDATA[French Onion Soup]]></category>
		<category><![CDATA[Mozarella]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Panera]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/</guid>
		<description><![CDATA[Growing up in Panama City, we used to eat at a restaurant called The Cheese Barn and they served one of my favorite dishes, their French Onion Soup.&#160; I had a bit of nostalgia a few weekends ago, so I started hunting for a recipe to satisfy my craving.&#160; If you have time one weekend, [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bob Chinn’s Crab House</title>
		<link>http://cookingwithbrandy.com/2010/08/22/bob-chinns-crab-house/</link>
		<comments>http://cookingwithbrandy.com/2010/08/22/bob-chinns-crab-house/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 22:51:25 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[On Location]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Bob Chinn]]></category>
		<category><![CDATA[chicago]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[illinois]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=292</guid>
		<description><![CDATA[I work for a publishing company and one of our sister companies is located in the suburbs of Chicago, IL.&#160; About once a year we visit our distant friends to discuss business face-to-face. The last few times we visited, our team took us to Bob Chinn&#8217;s Crab House to enjoy some delicious seafood as well [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/08/22/bob-chinns-crab-house/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chorizo-Potato Tacos</title>
		<link>http://cookingwithbrandy.com/2010/08/05/chorizo-potato-tacos/</link>
		<comments>http://cookingwithbrandy.com/2010/08/05/chorizo-potato-tacos/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 04:20:14 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food network magazine]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=255</guid>
		<description><![CDATA[I made my first dish from the July / August issue of Food Network Magazine, Chorizo-Potato Tacos. Adam and I loved the dish. The dish reminds me of a meat and potato hash but with Mexican flavors. I also love that the dish includes yellow squash but cooked in a way I haven&#8217;t tried, diced [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/08/05/chorizo-potato-tacos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepperoni Pizza Chicken</title>
		<link>http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/</link>
		<comments>http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/#comments</comments>
		<pubDate>Thu, 13 May 2010 04:20:10 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[pepperoni]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[stuffed]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/</guid>
		<description><![CDATA[Last night I made a great dish that the kid in you will love called Pepperoni Pizza Chicken. This recipe comes from Pillsbury&#8216;s July 2009 issue entitled Best Ever Chicken that instructs readers to stuff a skinless, boneless chicken breast with pepperoni and mozzarella cheese. After cooking the stuffed chicken on either side to a [...]]]></description>
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		<slash:comments>0</slash:comments>
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