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	<title>Cooking With Brandy &#187; On Location</title>
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		<title>Jinsei Sushi &#8211; Homewood, AL &#8211; A Lunch Adventure</title>
		<link>http://cookingwithbrandy.com/2012/01/23/jinsei-sushi-homewood-al-a-lunch-adventure/</link>
		<comments>http://cookingwithbrandy.com/2012/01/23/jinsei-sushi-homewood-al-a-lunch-adventure/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 00:42:56 +0000</pubDate>
		<dc:creator>xerocube</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[On Location]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Homewood Alabama Wagyu Burger]]></category>

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		<description><![CDATA[At work, I have the pleasure of going to lunch in Metro Birmingham. In general, we try to go to various restaurants in an effort to find unique and tasty meals. There are good meals, bad meals, and extremely memorable meals. Today brought a very memorable meal, but not for the reason I expected. We [...]]]></description>
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		<title>Amore&#8217; Restorante Italiano</title>
		<link>http://cookingwithbrandy.com/2011/11/03/amore-restorante-italiano/</link>
		<comments>http://cookingwithbrandy.com/2011/11/03/amore-restorante-italiano/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 22:49:16 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[On Location]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Birmingham]]></category>
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		<description><![CDATA[My coworker , Dorothy, recommended this restaurant to me. Adam and I ate there for our anniversary last year and loved it. The meatball appetizer was the best part of the meal. Definitely a five star in my book. Amore&#8217; Restorante Italiano Greystone Center 5510 Highway 280 S., Suite 116 Birmingham, AL 35242 (205) 437-1005]]></description>
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		<title>A Great Day For the Farmer&#8217;s Market</title>
		<link>http://cookingwithbrandy.com/2011/05/30/a-great-day-for-the-farmers-market/</link>
		<comments>http://cookingwithbrandy.com/2011/05/30/a-great-day-for-the-farmers-market/#comments</comments>
		<pubDate>Mon, 30 May 2011 12:03:02 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[On Location]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[ May 22nd was a beautifully sunny Saturday day and so we rose early and headed out to hit the local farmer&#8217;s markets. Though the Mt. Laurel Farmer&#8217;s Market doesn&#8217;t officially begin until June 4th, there were a few vendors out this weekend selling garden fresh vegetables, knit &#38; crocheted items and one of my favorites, cheeses and [...]]]></description>
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		<title>Cooking &amp; Crafting with Brandy &amp; Friends &#8211; Newsletter Vol. 2</title>
		<link>http://cookingwithbrandy.com/2011/05/22/cooking-crafting-with-brandy-friends-newsletter-vol-2/</link>
		<comments>http://cookingwithbrandy.com/2011/05/22/cooking-crafting-with-brandy-friends-newsletter-vol-2/#comments</comments>
		<pubDate>Sun, 22 May 2011 23:38:08 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[For Sale]]></category>
		<category><![CDATA[Fundraisers]]></category>
		<category><![CDATA[Herbs & Spices]]></category>
		<category><![CDATA[Hope for McKenna]]></category>
		<category><![CDATA[Newsletter]]></category>
		<category><![CDATA[On Location]]></category>
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		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Uncategorized]]></category>

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		<title>Meet Us at CMMS Trinkets &amp; Treasures May 14th</title>
		<link>http://cookingwithbrandy.com/2011/05/08/543/</link>
		<comments>http://cookingwithbrandy.com/2011/05/08/543/#comments</comments>
		<pubDate>Mon, 09 May 2011 04:54:39 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Fundraisers]]></category>
		<category><![CDATA[Hope for McKenna]]></category>
		<category><![CDATA[On Location]]></category>
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		<category><![CDATA[Pampered Chef Events]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Tools]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=543</guid>
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		<title>Feast Restaurant &amp; Bar</title>
		<link>http://cookingwithbrandy.com/2010/09/19/feast-restaurant-bar/</link>
		<comments>http://cookingwithbrandy.com/2010/09/19/feast-restaurant-bar/#comments</comments>
		<pubDate>Sun, 19 Sep 2010 18:28:56 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[On Location]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[chicago]]></category>

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		<description><![CDATA[I am perched atop a high-top at the obviously popular Feast Restaurant &#38; Bar in downtown Chicago. Though headed to an Italian restaurant recommended by the concierge, the outdoor seating and clientele caught my eye. Besides I am having pizza tonight. They have a breakfast lunch and dinner menu. It is 1:30 and they are [...]]]></description>
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		<title>Bob Chinn’s Crab House</title>
		<link>http://cookingwithbrandy.com/2010/08/22/bob-chinns-crab-house/</link>
		<comments>http://cookingwithbrandy.com/2010/08/22/bob-chinns-crab-house/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 22:51:25 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[On Location]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Bob Chinn]]></category>
		<category><![CDATA[chicago]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[illinois]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=292</guid>
		<description><![CDATA[I work for a publishing company and one of our sister companies is located in the suburbs of Chicago, IL.&#160; About once a year we visit our distant friends to discuss business face-to-face. The last few times we visited, our team took us to Bob Chinn&#8217;s Crab House to enjoy some delicious seafood as well [...]]]></description>
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