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	<title>Cooking With Brandy &#187; Vegetables</title>
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	<link>http://cookingwithbrandy.com</link>
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		<title>A Great Day For the Farmer&#8217;s Market</title>
		<link>http://cookingwithbrandy.com/2011/05/30/a-great-day-for-the-farmers-market/</link>
		<comments>http://cookingwithbrandy.com/2011/05/30/a-great-day-for-the-farmers-market/#comments</comments>
		<pubDate>Mon, 30 May 2011 12:03:02 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[On Location]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=591</guid>
		<description><![CDATA[ May 22nd was a beautifully sunny Saturday day and so we rose early and headed out to hit the local farmer&#8217;s markets. Though the Mt. Laurel Farmer&#8217;s Market doesn&#8217;t officially begin until June 4th, there were a few vendors out this weekend selling garden fresh vegetables, knit &#38; crocheted items and one of my favorites, cheeses and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Kitchen Sink Chicken Sausage Soup</title>
		<link>http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/</link>
		<comments>http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/#comments</comments>
		<pubDate>Sun, 13 Feb 2011 16:00:00 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Guest Submitted Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/</guid>
		<description><![CDATA[My sister, Danielle made this up the other night and she said it was AWESOME! The idea is to use up any and all of the veggies in your fridge. Fresh, frozen, canned or even leftovers will work. There is no wrong way to make this! Just remember to add frozen veggies first and canned [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>My First Pampered Chef Cooking Show</title>
		<link>http://cookingwithbrandy.com/2010/10/31/my-first-pampered-chef-cooking-show/</link>
		<comments>http://cookingwithbrandy.com/2010/10/31/my-first-pampered-chef-cooking-show/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 21:00:25 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[Pampered Chef]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Consultant]]></category>
		<category><![CDATA[cookie press]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[Host]]></category>
		<category><![CDATA[measuring spoon]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Show]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=405</guid>
		<description><![CDATA[My new venture is well under way and I have been a busy bee preparing for my upcoming Pampered Chef Cooking Shows.&#160; I think I have most of my paperwork, cooking supplies, and other materials ready for this coming Wednesday. That’s right, my first actual Cooking Show is November 3rd for my dear friend Courtney.&#160; [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/10/31/my-first-pampered-chef-cooking-show/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Golden Onion Soup</title>
		<link>http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/</link>
		<comments>http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 14:00:00 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asiago]]></category>
		<category><![CDATA[Betty Crocker]]></category>
		<category><![CDATA[Cheese Barn]]></category>
		<category><![CDATA[French Onion Soup]]></category>
		<category><![CDATA[Mozarella]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Panera]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/</guid>
		<description><![CDATA[Growing up in Panama City, we used to eat at a restaurant called The Cheese Barn and they served one of my favorite dishes, their French Onion Soup.&#160; I had a bit of nostalgia a few weekends ago, so I started hunting for a recipe to satisfy my craving.&#160; If you have time one weekend, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Garden Turkey Bagel-wich</title>
		<link>http://cookingwithbrandy.com/2010/05/16/garden-turkey-bagel-wich/</link>
		<comments>http://cookingwithbrandy.com/2010/05/16/garden-turkey-bagel-wich/#comments</comments>
		<pubDate>Mon, 17 May 2010 04:00:37 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[alfalfa sprouts]]></category>
		<category><![CDATA[bagel]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/05/16/garden-turkey-bagel-wich/</guid>
		<description><![CDATA[This evening I made an awesome bagel sandwich for dinner. I toasted whole wheat bagels to start. Next, I mixed a tablespoon of mayonaise with a tablespoon of Limin&#8217; Lady Gourmet Mustard that I bought at the Pepper Place farmers marker. I spread both sides of the bagel with this mixture and then layered turkey [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/05/16/garden-turkey-bagel-wich/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bacon, Spinach, Carrot and Pecan Sauté</title>
		<link>http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/</link>
		<comments>http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 05:09:32 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/</guid>
		<description><![CDATA[While I was making the Fast &#38; Easy Lemon Chicken last night, I decided we needed a succulent vegetable to accompany the savory lemon sauce and I thought baby spinach would be a good pairing.&#160; However, while watching The Next Iron Chef on Food Network a few weeks ago I heard Jeffrey Steingarten mention that [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Brie Mushroom Caps Appetizers</title>
		<link>http://cookingwithbrandy.com/2009/07/13/brie-mushroom-caps-appetizers/</link>
		<comments>http://cookingwithbrandy.com/2009/07/13/brie-mushroom-caps-appetizers/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 15:00:15 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/07/13/brie-mushroom-caps-appetizers/</guid>
		<description><![CDATA[My sister, Danielle, created this simple but elegant mushroom dish.&#160; She loved it so much that she immediately picked up the phone to share it with me and the readers of Cooking with Brandy. The recipe serves 2-3 people. 12 large white button mushrooms (stems removed and dirt wiped off) 12 slices of brie cheese [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2009/07/13/brie-mushroom-caps-appetizers/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gambas al Ajillo (Garlic Shrimp)</title>
		<link>http://cookingwithbrandy.com/2009/05/10/gambas-al-ajillo-garlic-shrimp/</link>
		<comments>http://cookingwithbrandy.com/2009/05/10/gambas-al-ajillo-garlic-shrimp/#comments</comments>
		<pubDate>Sun, 10 May 2009 15:16:16 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cuban]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/05/10/gambas-al-ajillo-garlic-shrimp/</guid>
		<description><![CDATA[My sister, Danielle, recently posted this beautiful recipe/scrapbooking page on her popular website www.scrapoutsidethebox.com. Danielle writes: Here is an old family recipe from Spain. This is a great recipe when you need something fast and easy. It take less than 15 minutes to make if you include cutting the mushrooms and peeling the shrimp. It [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2009/05/10/gambas-al-ajillo-garlic-shrimp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Asparagus with lemon dill sauce</title>
		<link>http://cookingwithbrandy.com/2009/01/17/asparagus-with-lemon-dill-sauce/</link>
		<comments>http://cookingwithbrandy.com/2009/01/17/asparagus-with-lemon-dill-sauce/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 21:07:17 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/01/17/asparagus-with-lemon-dill-sauce/</guid>
		<description><![CDATA[Asparagus is one of my go-to vegetables when I need a healthy side dish to fish or chicken.&#160; I make it many different ways but typically I use a lemon dill sauce that takes seconds. First I remove the ends of the asparagus with snap.&#160; Then I chop the stalks to&#160; 1 1/2 to 2 [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2009/01/17/asparagus-with-lemon-dill-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carrot Pur&#233;e &#8211; Stage One Baby Food</title>
		<link>http://cookingwithbrandy.com/2009/01/14/carrot-pure-stage-one-baby-food/</link>
		<comments>http://cookingwithbrandy.com/2009/01/14/carrot-pure-stage-one-baby-food/#comments</comments>
		<pubDate>Thu, 15 Jan 2009 01:21:00 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Baby Food]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[puree]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/01/14/carrot-pure-stage-one-baby-food/</guid>
		<description><![CDATA[I love to cook and to collect cookbooks. When I was pregnant with Zoey, my sweet husband bought me a collection of cookbooks featuring recipes for babies and young children.&#160; Now Zoey is almost six months old and loving life.&#160; She has been eating the different Stage One baby foods for almost six weeks now.&#160; [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2009/01/14/carrot-pure-stage-one-baby-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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