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	<title>Cooking With Brandy &#187; Seafood</title>
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		<title>Grilled Tilapia with Mango Salsa</title>
		<link>http://cookingwithbrandy.com/2011/04/18/grilled-tilapia-with-mango-salsa/</link>
		<comments>http://cookingwithbrandy.com/2011/04/18/grilled-tilapia-with-mango-salsa/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 04:52:08 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pampered Chef]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[crushed pepercorn]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[rub]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Tilapia]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=496</guid>
		<description><![CDATA[This past weekend, I spent the day at Oak Mountain Middle School&#8217;s Expo and Fair in my wonderful Pampered Chef booth cooking for guest and making new friends. The hit recipe was the Mango Confetti Salsa from page 5 in our new 2011 spring catalogs. Tonight, I needed to make something fast for dinner and [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Atlantic Salmon with Basil Pesto and Cinnamon &amp; Lemon</title>
		<link>http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/</link>
		<comments>http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 19:03:51 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[basmati]]></category>
		<category><![CDATA[crystal palace]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Disney]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/</guid>
		<description><![CDATA[We visited Disney this summer and during our trip we were able to enjoy a meal at the Crystal Palace. Adam and I worked our way through the beautiful buffet enjoying items such as Moroccan couscous salad, black bean &#38; mango salad, Roasted garlic mashed potatoes, BBQ Pork Tenderloin, Curry Stir Fry Noodles, Citrus Marinated [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Feast Restaurant &amp; Bar</title>
		<link>http://cookingwithbrandy.com/2010/09/19/feast-restaurant-bar/</link>
		<comments>http://cookingwithbrandy.com/2010/09/19/feast-restaurant-bar/#comments</comments>
		<pubDate>Sun, 19 Sep 2010 18:28:56 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[On Location]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[chicago]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=356</guid>
		<description><![CDATA[I am perched atop a high-top at the obviously popular Feast Restaurant &#38; Bar in downtown Chicago. Though headed to an Italian restaurant recommended by the concierge, the outdoor seating and clientele caught my eye. Besides I am having pizza tonight. They have a breakfast lunch and dinner menu. It is 1:30 and they are [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gambas al Ajillo (Garlic Shrimp)</title>
		<link>http://cookingwithbrandy.com/2009/05/10/gambas-al-ajillo-garlic-shrimp/</link>
		<comments>http://cookingwithbrandy.com/2009/05/10/gambas-al-ajillo-garlic-shrimp/#comments</comments>
		<pubDate>Sun, 10 May 2009 15:16:16 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cuban]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/05/10/gambas-al-ajillo-garlic-shrimp/</guid>
		<description><![CDATA[My sister, Danielle, recently posted this beautiful recipe/scrapbooking page on her popular website www.scrapoutsidethebox.com. Danielle writes: Here is an old family recipe from Spain. This is a great recipe when you need something fast and easy. It take less than 15 minutes to make if you include cutting the mushrooms and peeling the shrimp. It [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>The Benedict Twins</title>
		<link>http://cookingwithbrandy.com/2009/01/17/the-benedict-twins/</link>
		<comments>http://cookingwithbrandy.com/2009/01/17/the-benedict-twins/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 20:34:06 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/01/17/the-benedict-twins/</guid>
		<description><![CDATA[I love breakfast and I love Eggs Benedict of any variety.&#160; September 25, 2007, also my father’s birthday was a the day I created the Benedict Twins.&#160; I scrounged through the refrigerator and collected a hodge-podge of items that would ultimately be our breakfast.&#160; English Muffins in hand, I made two very different Eggs Benedict.&#160; [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Last Week&#8217;s Menu &#8211; June 8th &#8211; 14th, 2008</title>
		<link>http://cookingwithbrandy.com/2008/06/16/last-weeks-menu-june-8th-14th-2008/</link>
		<comments>http://cookingwithbrandy.com/2008/06/16/last-weeks-menu-june-8th-14th-2008/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 03:02:33 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weekly]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=49</guid>
		<description><![CDATA[June 8th &#8211; 14th, 2008 Well, another wonderful week has passed.  Coupons clipped, groceries shopped, food prepped, and bellies bursting.  This week&#8217;s menu had quite the variety but enjoyed by many.  Most of the recipes are from cookbooks and other resources, but I threw in my &#8220;twist&#8221; when I could. From semi-homemade pizzas to slow-cooker recipes and on to [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2008/06/16/last-weeks-menu-june-8th-14th-2008/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Last Week&#8217;s Menu &#8211; June 1st &#8211; 7th, 2008</title>
		<link>http://cookingwithbrandy.com/2008/06/08/last-weeks-menu/</link>
		<comments>http://cookingwithbrandy.com/2008/06/08/last-weeks-menu/#comments</comments>
		<pubDate>Mon, 09 Jun 2008 01:32:54 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Weekly]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=48</guid>
		<description><![CDATA[June 1st &#8211; 7th, 2008 Each Sunday, I sit down and go through my cookbooks and decide the menu for the week.  I admit I&#8217;m a coupon clipper and after the Sunday paper gets here, I clip away and then venture out to the local grocery with my menu in hand.  I do use recipe [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Crab-Stuffed Mushrooms</title>
		<link>http://cookingwithbrandy.com/2007/10/21/crab-stuffed-mushrooms/</link>
		<comments>http://cookingwithbrandy.com/2007/10/21/crab-stuffed-mushrooms/#comments</comments>
		<pubDate>Sun, 21 Oct 2007 19:03:04 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2007/10/21/crab-stuffed-mushrooms/</guid>
		<description><![CDATA[Ingredients: 1 cup crab meat chopped or shredded ½ cup cream cheese 2 tablespoons parsley 1 tablespoon Savory Herb &#38; Garlic Soup mix ½ teaspoon garlic powder ½ cup crushed croutons 12 white mushroom caps 1/4 cup chopped red onion 4 slices of provolone cheese Dash of paprika Salt and black pepper to taste Nonstick [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2007/10/21/crab-stuffed-mushrooms/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Easy Pesto Shrimp Pockets</title>
		<link>http://cookingwithbrandy.com/2007/09/01/easy-pesto-shrimp-pockets/</link>
		<comments>http://cookingwithbrandy.com/2007/09/01/easy-pesto-shrimp-pockets/#comments</comments>
		<pubDate>Sat, 01 Sep 2007 15:52:48 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2007/09/01/easy-pesto-shrimp-pockets/</guid>
		<description><![CDATA[Ingredients: 1 Lb. shrimp, peeled and deveined 1 cup fresh, sliced mushrooms 1-6 oz. jar of marinated artichokes, drained 1 clove garlic 1 tbsp. olive oil 2-3 tbsp. prepared basil pesto 4 pita pockets 4 slices fresh mozzarella cheese Serves 4 Directions: Add olive oil to pan over medium high heat. Add garlic and sauté [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2007/09/01/easy-pesto-shrimp-pockets/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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