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	<title>Cooking With Brandy &#187; Pork</title>
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	<link>http://cookingwithbrandy.com</link>
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		<title>Italian Sausage &amp; Potato Soup</title>
		<link>http://cookingwithbrandy.com/2011/05/09/italian-sausage-potato-soup/</link>
		<comments>http://cookingwithbrandy.com/2011/05/09/italian-sausage-potato-soup/#comments</comments>
		<pubDate>Mon, 09 May 2011 12:40:38 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=526</guid>
		<description><![CDATA[Tonight I pulled some Italian sausage out to defrost without really knowing what I planned to make. I just started cooking the first few steps below and then decided to go with the soup dish. My mom had actually just mentioned the Italian Wedding Soup from Olive Garden early today so I suppose that is [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/05/09/italian-sausage-potato-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Carbonara alla Courgette</title>
		<link>http://cookingwithbrandy.com/2010/08/13/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon-basmati-rice/</link>
		<comments>http://cookingwithbrandy.com/2010/08/13/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon-basmati-rice/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 22:38:22 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[Cooking Channel]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=262</guid>
		<description><![CDATA[The new Cooking channel has started and I am feeling completely nostalgic watching Two Fat Ladies, Sara&#8217;s Secrets and Jamie at Home. Last week I saw an episode on Jamie at Home called Carbonara alla Courgette that looks easy and delicious. I made the dinner for the family and it was so flavorful with the [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Chorizo-Potato Tacos</title>
		<link>http://cookingwithbrandy.com/2010/08/05/chorizo-potato-tacos/</link>
		<comments>http://cookingwithbrandy.com/2010/08/05/chorizo-potato-tacos/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 04:20:14 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food network magazine]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=255</guid>
		<description><![CDATA[I made my first dish from the July / August issue of Food Network Magazine, Chorizo-Potato Tacos. Adam and I loved the dish. The dish reminds me of a meat and potato hash but with Mexican flavors. I also love that the dish includes yellow squash but cooked in a way I haven&#8217;t tried, diced [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Brandy’s Breakfast EggLoaf</title>
		<link>http://cookingwithbrandy.com/2010/01/02/brandys-breakfast-eggloaf/</link>
		<comments>http://cookingwithbrandy.com/2010/01/02/brandys-breakfast-eggloaf/#comments</comments>
		<pubDate>Sat, 02 Jan 2010 06:35:49 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Misc.]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[I entered this recipe into the Pillsbury Bake-Off competition this year but unfortunately it didn’t make it to the top 100.&#160; I do love the recipe even though there are a lot of steps.&#160; You should try it and tell me what you think.&#160; Does it make it into your top 100? Notice the awesome [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/01/02/brandys-breakfast-eggloaf/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>BRANDY’S BREAKFAST PIZZAS</title>
		<link>http://cookingwithbrandy.com/2009/09/19/brandys-breakfast-pizzas/</link>
		<comments>http://cookingwithbrandy.com/2009/09/19/brandys-breakfast-pizzas/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 22:04:36 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[hash browns]]></category>
		<category><![CDATA[morning]]></category>
		<category><![CDATA[pillsbury]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/09/19/brandys-breakfast-pizzas/</guid>
		<description><![CDATA[This morning I wanted something special to share with my husband, Adam, and one-year old daughter, Zoey.&#160; I took ideas from a recipe off of the Pillsbury website that I thought looked interesting, Bacon and Eggs Breakfast Pizzas.&#160; Of course, I made a few minor variations to the recipe because 1) I didn’t have all [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2009/09/19/brandys-breakfast-pizzas/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>DJ&#8217;s Fine Meats</title>
		<link>http://cookingwithbrandy.com/2009/09/04/djs-fine-meats/</link>
		<comments>http://cookingwithbrandy.com/2009/09/04/djs-fine-meats/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 13:55:11 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Misc.]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Alabaster]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[butcher]]></category>
		<category><![CDATA[deals]]></category>
		<category><![CDATA[DJs]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[specials]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/09/04/djs-fine-meats/</guid>
		<description><![CDATA[For those meat lovers in the Birmingham, Alabama area DJ&#8217;s Fine Meats is the place to go for the highest-level quality meat choices, delicious sides and friendly service.&#160; This locally owned and operated butcher shop helps the Birmingham residents turn their “homes into steakhouses”.&#160; I have been visiting DJ’s Fine Meats for over two years [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2009/09/04/djs-fine-meats/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Benedict Twins</title>
		<link>http://cookingwithbrandy.com/2009/01/17/the-benedict-twins/</link>
		<comments>http://cookingwithbrandy.com/2009/01/17/the-benedict-twins/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 20:34:06 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/01/17/the-benedict-twins/</guid>
		<description><![CDATA[I love breakfast and I love Eggs Benedict of any variety.&#160; September 25, 2007, also my father’s birthday was a the day I created the Benedict Twins.&#160; I scrounged through the refrigerator and collected a hodge-podge of items that would ultimately be our breakfast.&#160; English Muffins in hand, I made two very different Eggs Benedict.&#160; [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2009/01/17/the-benedict-twins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paella Croquettes</title>
		<link>http://cookingwithbrandy.com/2007/09/07/5/</link>
		<comments>http://cookingwithbrandy.com/2007/09/07/5/#comments</comments>
		<pubDate>Fri, 07 Sep 2007 14:38:00 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2007/09/07/5/</guid>
		<description><![CDATA[Ingredients: 2 cups short-grain rice 1 medium onion, roughly chopped 1 bay leaf 1 tsp garlic, crushed 1 Tbsp olive oil 2 tsp turmeric 4 cups chicken broth or 4 cups water with chicken bullion cube 10 oz chorizo sausage (if you can not find dried chorizo, remove casings and cook through before adding to [...]]]></description>
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		<slash:comments>0</slash:comments>
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