<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cooking With Brandy &#187; Pasta</title>
	<atom:link href="http://cookingwithbrandy.com/category/ingredients/pasta/feed/" rel="self" type="application/rss+xml" />
	<link>http://cookingwithbrandy.com</link>
	<description></description>
	<lastBuildDate>Tue, 24 Jan 2012 00:42:56 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4-beta1</generator>
		<item>
		<title>Carbonara alla Courgette</title>
		<link>http://cookingwithbrandy.com/2010/08/13/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon-basmati-rice/</link>
		<comments>http://cookingwithbrandy.com/2010/08/13/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon-basmati-rice/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 22:38:22 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[Cooking Channel]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=262</guid>
		<description><![CDATA[The new Cooking channel has started and I am feeling completely nostalgic watching Two Fat Ladies, Sara&#8217;s Secrets and Jamie at Home. Last week I saw an episode on Jamie at Home called Carbonara alla Courgette that looks easy and delicious. I made the dinner for the family and it was so flavorful with the [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/08/13/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon-basmati-rice/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pepperoni Pizza Chicken</title>
		<link>http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/</link>
		<comments>http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/#comments</comments>
		<pubDate>Thu, 13 May 2010 04:20:10 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[pepperoni]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[stuffed]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/</guid>
		<description><![CDATA[Last night I made a great dish that the kid in you will love called Pepperoni Pizza Chicken. This recipe comes from Pillsbury&#8216;s July 2009 issue entitled Best Ever Chicken that instructs readers to stuff a skinless, boneless chicken breast with pepperoni and mozzarella cheese. After cooking the stuffed chicken on either side to a [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mom’s Simple Pasta Salad</title>
		<link>http://cookingwithbrandy.com/2009/08/21/moms-simple-pasta-salad/</link>
		<comments>http://cookingwithbrandy.com/2009/08/21/moms-simple-pasta-salad/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 21:09:46 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[celery seed]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[pasta salad]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[shell]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[sides]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/08/21/moms-simple-pasta-salad/</guid>
		<description><![CDATA[This recipe is something my mom has been making since I was a little girl.&#160; She says she got the recipe off the back of the box.&#160; It is really simple and delicious.&#160; I make it whenever I have a summer picnic that I need to bring a quick dish.&#160; It is better when it [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2009/08/21/moms-simple-pasta-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Baked Ziti Pie</title>
		<link>http://cookingwithbrandy.com/2008/10/06/baked-ziti-pie/</link>
		<comments>http://cookingwithbrandy.com/2008/10/06/baked-ziti-pie/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 23:57:33 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/01/18/baked-ziti-pie/</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2008/10/06/baked-ziti-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Last Week&#8217;s Menu &#8211; June 8th &#8211; 14th, 2008</title>
		<link>http://cookingwithbrandy.com/2008/06/16/last-weeks-menu-june-8th-14th-2008/</link>
		<comments>http://cookingwithbrandy.com/2008/06/16/last-weeks-menu-june-8th-14th-2008/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 03:02:33 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weekly]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=49</guid>
		<description><![CDATA[June 8th &#8211; 14th, 2008 Well, another wonderful week has passed.  Coupons clipped, groceries shopped, food prepped, and bellies bursting.  This week&#8217;s menu had quite the variety but enjoyed by many.  Most of the recipes are from cookbooks and other resources, but I threw in my &#8220;twist&#8221; when I could. From semi-homemade pizzas to slow-cooker recipes and on to [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2008/06/16/last-weeks-menu-june-8th-14th-2008/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orzo</title>
		<link>http://cookingwithbrandy.com/2007/10/15/orzo/</link>
		<comments>http://cookingwithbrandy.com/2007/10/15/orzo/#comments</comments>
		<pubDate>Mon, 15 Oct 2007 13:52:49 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2007/10/15/orzo/</guid>
		<description><![CDATA[Ingredients: 1 cup (8 oz.) uncooked Orzo Pasta 1 tablespoon olive oil (also 1 extra tablespoon for the pasta water) 1/2 cup sun-dried tomatoes in oil, drained &#38; chopped 1/2 cup sliced black olives 1/8 cup chopped fresh parsley 1/4 cup chopped fresh basil 1/2 teaspoon garlic powder 1/4 cup chopped red onion 1/4 cup [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2007/10/15/orzo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

