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	<title>Cooking With Brandy &#187; Chicken</title>
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	<link>http://cookingwithbrandy.com</link>
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		<title>Kitchen Sink Chicken Sausage Soup</title>
		<link>http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/</link>
		<comments>http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/#comments</comments>
		<pubDate>Sun, 13 Feb 2011 16:00:00 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Guest Submitted Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[My sister, Danielle made this up the other night and she said it was AWESOME! The idea is to use up any and all of the veggies in your fridge. Fresh, frozen, canned or even leftovers will work. There is no wrong way to make this! Just remember to add frozen veggies first and canned [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Almond-Crusted Cordon Bleu Chicken</title>
		<link>http://cookingwithbrandy.com/2011/02/06/almond-crusted-cordon-bleu-chicken/</link>
		<comments>http://cookingwithbrandy.com/2011/02/06/almond-crusted-cordon-bleu-chicken/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 19:05:49 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Guest Submitted Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[Cordon Bleu]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[marsala]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2011/02/06/almond-crusted-cordon-bleu-chicken/</guid>
		<description><![CDATA[Ok, made up my own recipe last night and it was FANTASTIC if I do say so myself. INGREDIENTS 4 boneless chicken breasts Leftover spiral ham (sliced thinner) or 8 slices thin-sliced deli ham 4 slices of Provolone or Swiss (I used provolone b/c I didn&#8217;t have swiss) 1 cup flavored salad croutons (I used [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Garden Turkey Bagel-wich</title>
		<link>http://cookingwithbrandy.com/2010/05/16/garden-turkey-bagel-wich/</link>
		<comments>http://cookingwithbrandy.com/2010/05/16/garden-turkey-bagel-wich/#comments</comments>
		<pubDate>Mon, 17 May 2010 04:00:37 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[alfalfa sprouts]]></category>
		<category><![CDATA[bagel]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/05/16/garden-turkey-bagel-wich/</guid>
		<description><![CDATA[This evening I made an awesome bagel sandwich for dinner. I toasted whole wheat bagels to start. Next, I mixed a tablespoon of mayonaise with a tablespoon of Limin&#8217; Lady Gourmet Mustard that I bought at the Pepper Place farmers marker. I spread both sides of the bagel with this mixture and then layered turkey [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Pepperoni Pizza Chicken</title>
		<link>http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/</link>
		<comments>http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/#comments</comments>
		<pubDate>Thu, 13 May 2010 04:20:10 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[pepperoni]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[stuffed]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/</guid>
		<description><![CDATA[Last night I made a great dish that the kid in you will love called Pepperoni Pizza Chicken. This recipe comes from Pillsbury&#8216;s July 2009 issue entitled Best Ever Chicken that instructs readers to stuff a skinless, boneless chicken breast with pepperoni and mozzarella cheese. After cooking the stuffed chicken on either side to a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Freezer Food</title>
		<link>http://cookingwithbrandy.com/2010/03/23/freezer-food/</link>
		<comments>http://cookingwithbrandy.com/2010/03/23/freezer-food/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 04:21:26 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Course]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[digiorno]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[fish sticks]]></category>
		<category><![CDATA[freezer food]]></category>
		<category><![CDATA[hot pockets]]></category>
		<category><![CDATA[michelina's]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/03/23/freezer-food/</guid>
		<description><![CDATA[The past few weeks my husband and I have been battling busy schedules, bad weather, common colds, an teething 18-month old not to mention pure laziness.&#160; In the past I have made large meals such as lasagnas, pot pies, stir fry and other easy freeze meals so that we have them on hand for busy [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fast &amp; Easy Lemon Chicken</title>
		<link>http://cookingwithbrandy.com/2010/01/04/fast-easy-lemon-chicken/</link>
		<comments>http://cookingwithbrandy.com/2010/01/04/fast-easy-lemon-chicken/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 03:25:56 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/01/04/fast-easy-lemon-chicken/</guid>
		<description><![CDATA[Most at-home chefs search for  quick, easy and refreshing meals to make their families on week nights.  This recipe delivers a simple twist to your standard chicken that is both simplistic in execution but delivers huge in flavor.  This tangy dish is served best over rice or orzo pasta paired with your favorite vegetables such [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/01/04/fast-easy-lemon-chicken/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>DJ&#8217;s Fine Meats</title>
		<link>http://cookingwithbrandy.com/2009/09/04/djs-fine-meats/</link>
		<comments>http://cookingwithbrandy.com/2009/09/04/djs-fine-meats/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 13:55:11 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Misc.]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Alabaster]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[butcher]]></category>
		<category><![CDATA[deals]]></category>
		<category><![CDATA[DJs]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[specials]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/09/04/djs-fine-meats/</guid>
		<description><![CDATA[For those meat lovers in the Birmingham, Alabama area DJ&#8217;s Fine Meats is the place to go for the highest-level quality meat choices, delicious sides and friendly service.&#160; This locally owned and operated butcher shop helps the Birmingham residents turn their “homes into steakhouses”.&#160; I have been visiting DJ’s Fine Meats for over two years [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2009/09/04/djs-fine-meats/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>INDIVIDUAL CHICKEN POT PIES</title>
		<link>http://cookingwithbrandy.com/2009/08/19/individual-chicken-pot-pies/</link>
		<comments>http://cookingwithbrandy.com/2009/08/19/individual-chicken-pot-pies/#comments</comments>
		<pubDate>Thu, 20 Aug 2009 01:52:08 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/08/19/individual-chicken-pot-pies/</guid>
		<description><![CDATA[Chika-pot, chika-pot, chicka-pot-piiieee!&#160; Yesterday, I came home from the office with the full intention of creating my own chicken pot pie recipe.&#160; After checking the mail, I saw that I had my new Pillsbury magazine waiting for me.&#160; Wouldn’t you know that this month the title of the magazine was Pot Pies &#38; Casseroles.&#160; I [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2009/08/19/individual-chicken-pot-pies/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>New Mommy chicken parmesaney</title>
		<link>http://cookingwithbrandy.com/2009/01/18/new-mommy-chicken-parmesaney/</link>
		<comments>http://cookingwithbrandy.com/2009/01/18/new-mommy-chicken-parmesaney/#comments</comments>
		<pubDate>Mon, 19 Jan 2009 01:12:05 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/01/18/new-mommy-chicken-parmesaney/</guid>
		<description><![CDATA[As a new mother, I often crave dishes that I will never conceivably have the time to make.&#160; Last night I wanted Chicken Parmesan and dog-gonnit, I was gonna make it.&#160; This is a straight out the fridge recipe so bare with me. View Full Album Preheat over to 350 degrees. I had three defrosted [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2009/01/18/new-mommy-chicken-parmesaney/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Baked Ziti Pie</title>
		<link>http://cookingwithbrandy.com/2008/10/06/baked-ziti-pie/</link>
		<comments>http://cookingwithbrandy.com/2008/10/06/baked-ziti-pie/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 23:57:33 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>

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		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
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