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	<title>Cooking With Brandy &#187; Beef</title>
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	<link>http://cookingwithbrandy.com</link>
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		<title>Jinsei Sushi &#8211; Homewood, AL &#8211; A Lunch Adventure</title>
		<link>http://cookingwithbrandy.com/2012/01/23/jinsei-sushi-homewood-al-a-lunch-adventure/</link>
		<comments>http://cookingwithbrandy.com/2012/01/23/jinsei-sushi-homewood-al-a-lunch-adventure/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 00:42:56 +0000</pubDate>
		<dc:creator>xerocube</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[On Location]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Homewood Alabama Wagyu Burger]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2012/01/23/jinsei-sushi-homewood-al-a-lunch-adventure/</guid>
		<description><![CDATA[At work, I have the pleasure of going to lunch in Metro Birmingham. In general, we try to go to various restaurants in an effort to find unique and tasty meals. There are good meals, bad meals, and extremely memorable meals. Today brought a very memorable meal, but not for the reason I expected. We [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2012/01/23/jinsei-sushi-homewood-al-a-lunch-adventure/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Golden Onion Soup</title>
		<link>http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/</link>
		<comments>http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 14:00:00 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asiago]]></category>
		<category><![CDATA[Betty Crocker]]></category>
		<category><![CDATA[Cheese Barn]]></category>
		<category><![CDATA[French Onion Soup]]></category>
		<category><![CDATA[Mozarella]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Panera]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/</guid>
		<description><![CDATA[Growing up in Panama City, we used to eat at a restaurant called The Cheese Barn and they served one of my favorite dishes, their French Onion Soup.&#160; I had a bit of nostalgia a few weekends ago, so I started hunting for a recipe to satisfy my craving.&#160; If you have time one weekend, [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>French Tarragon Burgers</title>
		<link>http://cookingwithbrandy.com/2010/08/22/french-tarragon-burgers/</link>
		<comments>http://cookingwithbrandy.com/2010/08/22/french-tarragon-burgers/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 21:17:49 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=290</guid>
		<description><![CDATA[&#160; One of my co-workers gave me a recipe last week for French Tarragon Burgers.&#160; The recipe is from Taste of Home which has fantastic recipes in their magazines and online.&#160; I tried it out Wednesday night and loved it. I only made four burgers but I made the full amount of mayonnaise mixture so [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/08/22/french-tarragon-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Meaty Quesadillas and Perfect Guacamole</title>
		<link>http://cookingwithbrandy.com/2010/05/02/meaty-quesadillas-and-perfect-guacamole/</link>
		<comments>http://cookingwithbrandy.com/2010/05/02/meaty-quesadillas-and-perfect-guacamole/#comments</comments>
		<pubDate>Sun, 02 May 2010 23:20:11 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Guacamole]]></category>
		<category><![CDATA[Quesadillas]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/05/02/meaty-quesadillas-and-perfect-guacamole/</guid>
		<description><![CDATA[On Monday, I chose to make the Meaty Quesadillas and Perfect Guacamole from the May 2010 issue of Food Network magazine.&#160; I made the 30-minute Meaty Quesadillas recipe with lean ground beef and only used a few alternative ingredients.&#160; I didn’t have ancho chili powder so I just used the generic chili powder.&#160; I also [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/05/02/meaty-quesadillas-and-perfect-guacamole/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Freezer Food</title>
		<link>http://cookingwithbrandy.com/2010/03/23/freezer-food/</link>
		<comments>http://cookingwithbrandy.com/2010/03/23/freezer-food/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 04:21:26 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Course]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[digiorno]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[fish sticks]]></category>
		<category><![CDATA[freezer food]]></category>
		<category><![CDATA[hot pockets]]></category>
		<category><![CDATA[michelina's]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/03/23/freezer-food/</guid>
		<description><![CDATA[The past few weeks my husband and I have been battling busy schedules, bad weather, common colds, an teething 18-month old not to mention pure laziness.&#160; In the past I have made large meals such as lasagnas, pot pies, stir fry and other easy freeze meals so that we have them on hand for busy [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>DJ&#8217;s Fine Meats</title>
		<link>http://cookingwithbrandy.com/2009/09/04/djs-fine-meats/</link>
		<comments>http://cookingwithbrandy.com/2009/09/04/djs-fine-meats/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 13:55:11 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Misc.]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Alabaster]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[butcher]]></category>
		<category><![CDATA[deals]]></category>
		<category><![CDATA[DJs]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[specials]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/09/04/djs-fine-meats/</guid>
		<description><![CDATA[For those meat lovers in the Birmingham, Alabama area DJ&#8217;s Fine Meats is the place to go for the highest-level quality meat choices, delicious sides and friendly service.&#160; This locally owned and operated butcher shop helps the Birmingham residents turn their “homes into steakhouses”.&#160; I have been visiting DJ’s Fine Meats for over two years [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2009/09/04/djs-fine-meats/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Last Week&#8217;s Menu &#8211; June 8th &#8211; 14th, 2008</title>
		<link>http://cookingwithbrandy.com/2008/06/16/last-weeks-menu-june-8th-14th-2008/</link>
		<comments>http://cookingwithbrandy.com/2008/06/16/last-weeks-menu-june-8th-14th-2008/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 03:02:33 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weekly]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=49</guid>
		<description><![CDATA[June 8th &#8211; 14th, 2008 Well, another wonderful week has passed.  Coupons clipped, groceries shopped, food prepped, and bellies bursting.  This week&#8217;s menu had quite the variety but enjoyed by many.  Most of the recipes are from cookbooks and other resources, but I threw in my &#8220;twist&#8221; when I could. From semi-homemade pizzas to slow-cooker recipes and on to [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2008/06/16/last-weeks-menu-june-8th-14th-2008/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Last Week&#8217;s Menu &#8211; June 1st &#8211; 7th, 2008</title>
		<link>http://cookingwithbrandy.com/2008/06/08/last-weeks-menu/</link>
		<comments>http://cookingwithbrandy.com/2008/06/08/last-weeks-menu/#comments</comments>
		<pubDate>Mon, 09 Jun 2008 01:32:54 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Weekly]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=48</guid>
		<description><![CDATA[June 1st &#8211; 7th, 2008 Each Sunday, I sit down and go through my cookbooks and decide the menu for the week.  I admit I&#8217;m a coupon clipper and after the Sunday paper gets here, I clip away and then venture out to the local grocery with my menu in hand.  I do use recipe [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2008/06/08/last-weeks-menu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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