On the 3rd Day of Christmas
...My Pampered Chef Consultant Gave to Me A Sauce It Up Set for FREE!!   NEW!  #2386 Sauce It Up — $35.00 Instant flavor! Our Sweet & Sour Sauce, Spicy Pineapple Rum Sauce and Raspberry Habanero Sauce tucked in a muslin gift bag. You know the drill. The first guest to comment that they would like to host a Pampered Chef Catalog show via Facebook, Twitter or the old-fashioned wa...
On the 2nd Day of Christmas
... My Pampered Chef Consultant gave to me... A Great Grilling Set ABSOLUTELY FREE!  Great Grilling! Seasoning and Recipe Collection - Give your grill master a gift that really sizzles: Chili Lime Rub, Smoky Applewood Rub, Smoky Barbecue Rub and The Pampered Chef® Grill it Quick! in a muslin gift bag. Your FREE GIFT as well as tons of other free and discounted items are only a comment aw...
The 1st Day of Christmas
This month I will be hosting a Pampered Chef 12 Days of Christmas Giveaway.  Starting December 1st I will be listing 12 different gifts you can win for hosting a Pampered Chef Facebook, Twitter or Catalog Show. Look for a photos of gifts in these location. Facebook Catalog Shows are FREE & EASY! I will send catalogs to anyone you like or I can send you the packet in the mail and you can p...
A Great Day For the Farmer’s Market
 May 22nd was a beautifully sunny Saturday day and so we rose early and headed out to hit the local farmer's markets. Though the Mt. Laurel Farmer's Market doesn't officially begin until June 4th, there were a few vendors out this weekend selling garden fresh vegetables, knit & crocheted items and one of my favorites, cheeses and jellies. As a matter of fact, while I was working at the CMMS...
Cooking & Crafting with Brandy & Friends – Newsletter Vol. 2
Italian Sausage & Potato Soup
Tonight I pulled some Italian sausage out to defrost without really knowing what I planned to make. I just started cooking the first few steps below and then decided to go with the soup dish. My mom had actually just mentioned the Italian Wedding Soup from Olive Garden early today so I suppose that is kind of where the idea originated. I first browned some diced bacon while I boiled some diced ...
Market Bags Now on Sale!
I am loving these new market bags that my wonderful mother has made. She has crocheted some beautiful bags for you to take with you to the farmer's market or craft fair. I'm a lucky girl because I was able to pick out my own colors for my bag. Check out the current market bags we have in inventory and keep your eye out for new colors and designs coming soon. Pick out your one-of-a-kind, gorgeo...
Cooking & Crafting with Brandy & Friends–Biweekly Newsletter–Volume 1
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Grilled Tilapia with Mango Salsa
This past weekend, I spent the day at Oak Mountain Middle School's Expo and Fair in my wonderful Pampered Chef booth cooking for guest and making new friends. The hit recipe was the Mango Confetti Salsa from page 5 in our new 2011 spring catalogs. Tonight, I needed to make something fast for dinner and since I had some leftover ingredients I thought it would be great to try the salsa on some fresh...
Basic Crepes
This morning my lovely husband, Adam, had what he called on his twitter feed a #RandomBreakfastCraving for #tinypancakes – in other words, crepes.  He searched online and found a great Basic Crepe recipe at AllRecipes.com.  By the time I made it downstairs he had already fired off most of the crepes and was pulling out ingredients for the filling.  I had some left over mascarpon...

Do not faint at the amount of BUTTER

Posted By: Brandy on February 12, 2011 in Appetizers, Bake Sale, Comfort Food, Guest Submitted Recipes - Comments: No Comments »

One of the ladies in my office brought this Snack Mix thing in today that is AWESOME!  Thought I’d share the recipe.

Ingredients

  • 4 sticks butter
  • 2 cups light brown sugar
  • 1/2 cup white corn syrup
  • 14 oz box of Crispix (or Chex, which I used because I couldn’t find Crispix)
  • 2 tsp vanilla
  • 1/2 tsp baking soda
  • 2 cups peanuts
  • 1 1/2 bags microwave popcorn

Directions: Melt butter, then add sugar and corn syrup. Bring to a boil and stir for 2 minutes. Remove from heat and add vanilla and baking soda. Mix Crispix, popcorn and peanuts in two 9×13 pans (it will barely fit) and pour the liquid over. Stir to coat. Bake at 225 degrees for 1 hour, stirring every 15 minutes. DO NOT FORGET to stir every 15 minutes.

Bake Sale Encore!

Posted By: Brandy on December 24, 2009 in Bake Sale, Comfort Food, Desserts, Events, For Sale, Fundraisers, Hope for McKenna, Uncategorized - Comments: No Comments »

Wow! Thank you to those of you who participated in the bake sale. Not only did we sell all the goodies but some of my wonderful co-workers also made monetary donations to Hope for McKenna. The first day we made $151! To make the day even better, I had requests for more cookies.  I spent Wednesday evening making 8 dozen Christmas Cookies 002cookies to take to the office the following day.  I made Chocolate Chunk Pecan Cookies, Chocolate Chip Cookies and Reese’s Chewy Chocolate Cookies. Only downfall was that the plastic Christmas containers were smaller than the 1st round so I could  only fit 8 to 12 cookies in each depending on the size of the cookies. I did make some cute “thank you” labels for each container. We had the potential of making about $80.  I thought it would go well because while I was baking, my friend, Beth called and her husband insisted she buy the Chocolate Chunk Pecan Cookies right then and there.  I hoped the rest of the items would sell well but figured whatever didn’t sell could be gifted to family and friends.

Well guess what, between sales and monetary donations made by family and friends, we made a whopping $310 overall!

At the end of the day that is quite a significant amount of donations for only two days of work.  I look forward to finding other ways of raising money for Ms. McKenna. Both my sisters, McKenna’s mom, Tracy and our older sister Danielle are working hard to try to raise money over the next year.  We have hand crafted paper products, hand-made clothing accessories and raffles ongoing.  Look for future posts on these items.

***If you know of any great fundraising ideas, please send them our way.  It is so easy to just ask, ask, ask but it is more fulfilling to give something heartfelt in return for the donations.***

Thank you again to all that support Hope for McKenna.  Hopefully, in the near future, we can spread the kindness our family and friends have shown us to another family in need. 

Thanks,

Aunt Brandy

Bake Sale Fundraiser

December 22nd, we held a bake sale fundraiser at my office to help raise additional funds for Hope for McKenna.

HFM Fundraiser Bake Sale 024

We sold three tubs of Chocolate Chunk & Pecan Cookies (18 count)  as well as three take-out boxes  of the Chocolate Chip Pecan Cookies (6 count). I made them all with Nestle brand chocolate chips.  I also had a tree-shaped, glass candy canister filled with various Christmas candy such as Snickers, Whoppers, Chocolate Crisps, Hershey’s chocolates and cherry cordial Hershey’s kisses.  We also sold a coffee mug filled with Hershey’s candy and some chocolate angels.

 HFM Fundraiser Bake Sale 020HFM Fundraiser Bake Sale 021HFM Fundraiser Bake Sale 018

Thank you for all your support during our efforts to raise money for McKenna.  Our goal is to help alleviate the financial burden that her 6 surgeries in the past two years have created.  Any money  that we raise above and beyond her medical expenses will be donated to a cleft palate association chosen by the Conrad family. 

Thank you again for your support.

Brandy Pate

Categories

Charitable Donations

  • Hope for Mckenna Charitiable Fundraiser for Niece with Cleft Lip and Cleft Palate

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  • The Next Step
    Let's start by saying "Thank You" to everyone that has purchased, donated, supported, motivated or prayed for our endeavors over that last three years. McKenna is a special little girl and deserves every second of our thoughts and prayers. Since her birth January 12, 2008, McKenna has endured several major surgeries, overnight hospital stays a […]
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