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	<title>Cooking With Brandy &#187; Spanish</title>
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		<title>Chorizo-Potato Tacos</title>
		<link>http://cookingwithbrandy.com/2010/08/05/chorizo-potato-tacos/</link>
		<comments>http://cookingwithbrandy.com/2010/08/05/chorizo-potato-tacos/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 04:20:14 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food network magazine]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[tacos]]></category>

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		<description><![CDATA[I made my first dish from the July / August issue of Food Network Magazine, Chorizo-Potato Tacos. Adam and I loved the dish. The dish reminds me of a meat and potato hash but with Mexican flavors. I also love that the dish includes yellow squash but cooked in a way I haven&#8217;t tried, diced [...]]]></description>
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		<title>Gambas al Ajillo (Garlic Shrimp)</title>
		<link>http://cookingwithbrandy.com/2009/05/10/gambas-al-ajillo-garlic-shrimp/</link>
		<comments>http://cookingwithbrandy.com/2009/05/10/gambas-al-ajillo-garlic-shrimp/#comments</comments>
		<pubDate>Sun, 10 May 2009 15:16:16 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cuban]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Uncategorized]]></category>
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		<description><![CDATA[My sister, Danielle, recently posted this beautiful recipe/scrapbooking page on her popular website www.scrapoutsidethebox.com. Danielle writes: Here is an old family recipe from Spain. This is a great recipe when you need something fast and easy. It take less than 15 minutes to make if you include cutting the mushrooms and peeling the shrimp. It [...]]]></description>
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		<title>Last Week&#8217;s Menu &#8211; June 1st &#8211; 7th, 2008</title>
		<link>http://cookingwithbrandy.com/2008/06/08/last-weeks-menu/</link>
		<comments>http://cookingwithbrandy.com/2008/06/08/last-weeks-menu/#comments</comments>
		<pubDate>Mon, 09 Jun 2008 01:32:54 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Weekly]]></category>

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		<description><![CDATA[June 1st &#8211; 7th, 2008 Each Sunday, I sit down and go through my cookbooks and decide the menu for the week.  I admit I&#8217;m a coupon clipper and after the Sunday paper gets here, I clip away and then venture out to the local grocery with my menu in hand.  I do use recipe [...]]]></description>
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		<title>Paella Croquettes</title>
		<link>http://cookingwithbrandy.com/2007/09/07/5/</link>
		<comments>http://cookingwithbrandy.com/2007/09/07/5/#comments</comments>
		<pubDate>Fri, 07 Sep 2007 14:38:00 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Spanish]]></category>

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		<description><![CDATA[Ingredients: 2 cups short-grain rice 1 medium onion, roughly chopped 1 bay leaf 1 tsp garlic, crushed 1 Tbsp olive oil 2 tsp turmeric 4 cups chicken broth or 4 cups water with chicken bullion cube 10 oz chorizo sausage (if you can not find dried chorizo, remove casings and cook through before adding to [...]]]></description>
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