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	<title>Cooking With Brandy &#187; Mexican</title>
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		<title>Chorizo-Potato Tacos</title>
		<link>http://cookingwithbrandy.com/2010/08/05/chorizo-potato-tacos/</link>
		<comments>http://cookingwithbrandy.com/2010/08/05/chorizo-potato-tacos/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 04:20:14 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food network magazine]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[tacos]]></category>

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		<description><![CDATA[I made my first dish from the July / August issue of Food Network Magazine, Chorizo-Potato Tacos. Adam and I loved the dish. The dish reminds me of a meat and potato hash but with Mexican flavors. I also love that the dish includes yellow squash but cooked in a way I haven&#8217;t tried, diced [...]]]></description>
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		<title>Meaty Quesadillas and Perfect Guacamole</title>
		<link>http://cookingwithbrandy.com/2010/05/02/meaty-quesadillas-and-perfect-guacamole/</link>
		<comments>http://cookingwithbrandy.com/2010/05/02/meaty-quesadillas-and-perfect-guacamole/#comments</comments>
		<pubDate>Sun, 02 May 2010 23:20:11 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Guacamole]]></category>
		<category><![CDATA[Quesadillas]]></category>

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		<description><![CDATA[On Monday, I chose to make the Meaty Quesadillas and Perfect Guacamole from the May 2010 issue of Food Network magazine.&#160; I made the 30-minute Meaty Quesadillas recipe with lean ground beef and only used a few alternative ingredients.&#160; I didn’t have ancho chili powder so I just used the generic chili powder.&#160; I also [...]]]></description>
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		<title>Last Week&#8217;s Menu &#8211; June 1st &#8211; 7th, 2008</title>
		<link>http://cookingwithbrandy.com/2008/06/08/last-weeks-menu/</link>
		<comments>http://cookingwithbrandy.com/2008/06/08/last-weeks-menu/#comments</comments>
		<pubDate>Mon, 09 Jun 2008 01:32:54 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Weekly]]></category>

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		<description><![CDATA[June 1st &#8211; 7th, 2008 Each Sunday, I sit down and go through my cookbooks and decide the menu for the week.  I admit I&#8217;m a coupon clipper and after the Sunday paper gets here, I clip away and then venture out to the local grocery with my menu in hand.  I do use recipe [...]]]></description>
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