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	<title>Cooking With Brandy &#187; Mediterranean</title>
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		<title>Mango &amp; Orange Salsa</title>
		<link>http://cookingwithbrandy.com/2008/04/20/mango-orange-salsa/</link>
		<comments>http://cookingwithbrandy.com/2008/04/20/mango-orange-salsa/#comments</comments>
		<pubDate>Mon, 21 Apr 2008 02:30:10 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[I was working on a Rachel Ray 30-minute meal recipe called Jerky Turkey Burgers with Papaya Salsa and realized I didn&#8217;t have the ingredients to make the salsa portion of the dish. I started improvising and come out with a great recipe! Ingredients: 1 cup frozen mango, cubed (fresh or canned is fine as well) [...]]]></description>
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		<title>Easy Pesto Shrimp Pockets</title>
		<link>http://cookingwithbrandy.com/2007/09/01/easy-pesto-shrimp-pockets/</link>
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		<pubDate>Sat, 01 Sep 2007 15:52:48 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[Ingredients: 1 Lb. shrimp, peeled and deveined 1 cup fresh, sliced mushrooms 1-6 oz. jar of marinated artichokes, drained 1 clove garlic 1 tbsp. olive oil 2-3 tbsp. prepared basil pesto 4 pita pockets 4 slices fresh mozzarella cheese Serves 4 Directions: Add olive oil to pan over medium high heat. Add garlic and sauté [...]]]></description>
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