Mango & Orange Salsa

I was working on a Rachel Ray 30-minute meal recipe called Jerky Turkey Burgers with Papaya Salsa and realized I didn’t have the ingredients to make the salsa portion of the dish. I started improvising and come out with a great recipe!

Ingredients:

  • 1 cup frozen mango, cubed (fresh or canned is fine as well)
  • 3 medium oranges (peeled and diced, reserving the juices)
  • 1/2 red bell pepper, seeded and diced
  • 1/4 red onion, finely chopped
  • 1/2 jalapeño, seeded and finely chopped
  • 2 tablespoons fresh cilantro, finely chopped
  • salt

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Apr
4

Easy Pesto Shrimp Pockets

Ingredients:

  • 1 Lb. shrimp, peeled and deveined
  • 1 cup fresh, sliced mushrooms
  • 1-6 oz. jar of marinated artichokes, drained
  • 1 clove garlic
  • 1 tbsp. olive oil
  • 2-3 tbsp. prepared basil pesto
  • 4 pita pockets
  • 4 slices fresh mozzarella cheese

Serves 4

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Categories: Mediterranean, Seafood
Sep
9