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	<title>Cooking With Brandy &#187; Italian</title>
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	<link>http://cookingwithbrandy.com</link>
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		<title>Carbonara alla Courgette</title>
		<link>http://cookingwithbrandy.com/2010/08/13/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon-basmati-rice/</link>
		<comments>http://cookingwithbrandy.com/2010/08/13/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon-basmati-rice/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 22:38:22 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[Cooking Channel]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=262</guid>
		<description><![CDATA[The new Cooking channel has started and I am feeling completely nostalgic watching Two Fat Ladies, Sara&#8217;s Secrets and Jamie at Home. Last week I saw an episode on Jamie at Home called Carbonara alla Courgette that looks easy and delicious. I made the dinner for the family and it was so flavorful with the [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Pepperoni Pizza Chicken</title>
		<link>http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/</link>
		<comments>http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/#comments</comments>
		<pubDate>Thu, 13 May 2010 04:20:10 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[pepperoni]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[stuffed]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/</guid>
		<description><![CDATA[Last night I made a great dish that the kid in you will love called Pepperoni Pizza Chicken. This recipe comes from Pillsbury&#8216;s July 2009 issue entitled Best Ever Chicken that instructs readers to stuff a skinless, boneless chicken breast with pepperoni and mozzarella cheese. After cooking the stuffed chicken on either side to a [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BRANDY’S BREAKFAST PIZZAS</title>
		<link>http://cookingwithbrandy.com/2009/09/19/brandys-breakfast-pizzas/</link>
		<comments>http://cookingwithbrandy.com/2009/09/19/brandys-breakfast-pizzas/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 22:04:36 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[hash browns]]></category>
		<category><![CDATA[morning]]></category>
		<category><![CDATA[pillsbury]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/09/19/brandys-breakfast-pizzas/</guid>
		<description><![CDATA[This morning I wanted something special to share with my husband, Adam, and one-year old daughter, Zoey.&#160; I took ideas from a recipe off of the Pillsbury website that I thought looked interesting, Bacon and Eggs Breakfast Pizzas.&#160; Of course, I made a few minor variations to the recipe because 1) I didn’t have all [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Italian Seasoning</title>
		<link>http://cookingwithbrandy.com/2009/06/06/italian-seasoning/</link>
		<comments>http://cookingwithbrandy.com/2009/06/06/italian-seasoning/#comments</comments>
		<pubDate>Sat, 06 Jun 2009 17:13:15 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Herbs & Spices]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=118</guid>
		<description><![CDATA[I am proud to say that I have a beautiful fresh herb garden in my yard. As a matter of fact I currently have over 34 varieties of herbs and edible plants in my garden. My last birthday, Adam gifted me a dehydrating machine that I am able to use to dry my own herbs. [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2009/06/06/italian-seasoning/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>New Mommy chicken parmesaney</title>
		<link>http://cookingwithbrandy.com/2009/01/18/new-mommy-chicken-parmesaney/</link>
		<comments>http://cookingwithbrandy.com/2009/01/18/new-mommy-chicken-parmesaney/#comments</comments>
		<pubDate>Mon, 19 Jan 2009 01:12:05 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/01/18/new-mommy-chicken-parmesaney/</guid>
		<description><![CDATA[As a new mother, I often crave dishes that I will never conceivably have the time to make.&#160; Last night I wanted Chicken Parmesan and dog-gonnit, I was gonna make it.&#160; This is a straight out the fridge recipe so bare with me. View Full Album Preheat over to 350 degrees. I had three defrosted [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2009/01/18/new-mommy-chicken-parmesaney/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Baked Ziti Pie</title>
		<link>http://cookingwithbrandy.com/2008/10/06/baked-ziti-pie/</link>
		<comments>http://cookingwithbrandy.com/2008/10/06/baked-ziti-pie/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 23:57:33 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/01/18/baked-ziti-pie/</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2008/10/06/baked-ziti-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Last Week&#8217;s Menu &#8211; June 8th &#8211; 14th, 2008</title>
		<link>http://cookingwithbrandy.com/2008/06/16/last-weeks-menu-june-8th-14th-2008/</link>
		<comments>http://cookingwithbrandy.com/2008/06/16/last-weeks-menu-june-8th-14th-2008/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 03:02:33 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weekly]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=49</guid>
		<description><![CDATA[June 8th &#8211; 14th, 2008 Well, another wonderful week has passed.  Coupons clipped, groceries shopped, food prepped, and bellies bursting.  This week&#8217;s menu had quite the variety but enjoyed by many.  Most of the recipes are from cookbooks and other resources, but I threw in my &#8220;twist&#8221; when I could. From semi-homemade pizzas to slow-cooker recipes and on to [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2008/06/16/last-weeks-menu-june-8th-14th-2008/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Last Week&#8217;s Menu &#8211; June 1st &#8211; 7th, 2008</title>
		<link>http://cookingwithbrandy.com/2008/06/08/last-weeks-menu/</link>
		<comments>http://cookingwithbrandy.com/2008/06/08/last-weeks-menu/#comments</comments>
		<pubDate>Mon, 09 Jun 2008 01:32:54 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Weekly]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=48</guid>
		<description><![CDATA[June 1st &#8211; 7th, 2008 Each Sunday, I sit down and go through my cookbooks and decide the menu for the week.  I admit I&#8217;m a coupon clipper and after the Sunday paper gets here, I clip away and then venture out to the local grocery with my menu in hand.  I do use recipe [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2008/06/08/last-weeks-menu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orzo</title>
		<link>http://cookingwithbrandy.com/2007/10/15/orzo/</link>
		<comments>http://cookingwithbrandy.com/2007/10/15/orzo/#comments</comments>
		<pubDate>Mon, 15 Oct 2007 13:52:49 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2007/10/15/orzo/</guid>
		<description><![CDATA[Ingredients: 1 cup (8 oz.) uncooked Orzo Pasta 1 tablespoon olive oil (also 1 extra tablespoon for the pasta water) 1/2 cup sun-dried tomatoes in oil, drained &#38; chopped 1/2 cup sliced black olives 1/8 cup chopped fresh parsley 1/4 cup chopped fresh basil 1/2 teaspoon garlic powder 1/4 cup chopped red onion 1/4 cup [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2007/10/15/orzo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Potatoes with Rosemary</title>
		<link>http://cookingwithbrandy.com/2007/09/10/roasted-potatoes-with-rosemary/</link>
		<comments>http://cookingwithbrandy.com/2007/09/10/roasted-potatoes-with-rosemary/#comments</comments>
		<pubDate>Mon, 10 Sep 2007 22:40:06 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2007/09/10/roasted-potatoes-with-rosemary/</guid>
		<description><![CDATA[Ingredients: 8 new potatoes ¼ cup olive oil 1 tablespoon chopped fresh rosemary 1 tablespoon garlic salt Freshly ground black pepper Serves 4 Directions: Preheat the oven the 450°F. Line a baking sheet with aluminum foil and spray with cooking spray. Rinse and scrub potatoes. Cut into quarters and place on baking sheet. Pour olive [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2007/09/10/roasted-potatoes-with-rosemary/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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