<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cooking With Brandy &#187; Italian</title>
	<atom:link href="http://cookingwithbrandy.com/category/cuisine/italian/feed/" rel="self" type="application/rss+xml" />
	<link>http://cookingwithbrandy.com</link>
	<description></description>
	<lastBuildDate>Tue, 24 Jan 2012 00:42:56 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4-beta1</generator>
		<item>
		<title>Amore&#8217; Restorante Italiano</title>
		<link>http://cookingwithbrandy.com/2011/11/03/amore-restorante-italiano/</link>
		<comments>http://cookingwithbrandy.com/2011/11/03/amore-restorante-italiano/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 22:49:16 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[On Location]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=260</guid>
		<description><![CDATA[My coworker , Dorothy, recommended this restaurant to me. Adam and I ate there for our anniversary last year and loved it. The meatball appetizer was the best part of the meal. Definitely a five star in my book. Amore&#8217; Restorante Italiano Greystone Center 5510 Highway 280 S., Suite 116 Birmingham, AL 35242 (205) 437-1005]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/11/03/amore-restorante-italiano/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Sausage &amp; Potato Soup</title>
		<link>http://cookingwithbrandy.com/2011/05/09/italian-sausage-potato-soup/</link>
		<comments>http://cookingwithbrandy.com/2011/05/09/italian-sausage-potato-soup/#comments</comments>
		<pubDate>Mon, 09 May 2011 12:40:38 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=526</guid>
		<description><![CDATA[Tonight I pulled some Italian sausage out to defrost without really knowing what I planned to make. I just started cooking the first few steps below and then decided to go with the soup dish. My mom had actually just mentioned the Italian Wedding Soup from Olive Garden early today so I suppose that is [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/05/09/italian-sausage-potato-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>My First Pampered Chef Cooking Show</title>
		<link>http://cookingwithbrandy.com/2010/10/31/my-first-pampered-chef-cooking-show/</link>
		<comments>http://cookingwithbrandy.com/2010/10/31/my-first-pampered-chef-cooking-show/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 21:00:25 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[Pampered Chef]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Consultant]]></category>
		<category><![CDATA[cookie press]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[Host]]></category>
		<category><![CDATA[measuring spoon]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Show]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=405</guid>
		<description><![CDATA[My new venture is well under way and I have been a busy bee preparing for my upcoming Pampered Chef Cooking Shows.&#160; I think I have most of my paperwork, cooking supplies, and other materials ready for this coming Wednesday. That’s right, my first actual Cooking Show is November 3rd for my dear friend Courtney.&#160; [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/10/31/my-first-pampered-chef-cooking-show/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Atlantic Salmon with Basil Pesto and Cinnamon &amp; Lemon</title>
		<link>http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/</link>
		<comments>http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 19:03:51 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[basmati]]></category>
		<category><![CDATA[crystal palace]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Disney]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/</guid>
		<description><![CDATA[We visited Disney this summer and during our trip we were able to enjoy a meal at the Crystal Palace. Adam and I worked our way through the beautiful buffet enjoying items such as Moroccan couscous salad, black bean &#38; mango salad, Roasted garlic mashed potatoes, BBQ Pork Tenderloin, Curry Stir Fry Noodles, Citrus Marinated [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carbonara alla Courgette</title>
		<link>http://cookingwithbrandy.com/2010/08/13/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon-basmati-rice/</link>
		<comments>http://cookingwithbrandy.com/2010/08/13/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon-basmati-rice/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 22:38:22 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[Cooking Channel]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=262</guid>
		<description><![CDATA[The new Cooking channel has started and I am feeling completely nostalgic watching Two Fat Ladies, Sara&#8217;s Secrets and Jamie at Home. Last week I saw an episode on Jamie at Home called Carbonara alla Courgette that looks easy and delicious. I made the dinner for the family and it was so flavorful with the [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/08/13/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon-basmati-rice/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pepperoni Pizza Chicken</title>
		<link>http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/</link>
		<comments>http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/#comments</comments>
		<pubDate>Thu, 13 May 2010 04:20:10 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[pepperoni]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[stuffed]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/</guid>
		<description><![CDATA[Last night I made a great dish that the kid in you will love called Pepperoni Pizza Chicken. This recipe comes from Pillsbury&#8216;s July 2009 issue entitled Best Ever Chicken that instructs readers to stuff a skinless, boneless chicken breast with pepperoni and mozzarella cheese. After cooking the stuffed chicken on either side to a [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BRANDY’S BREAKFAST PIZZAS</title>
		<link>http://cookingwithbrandy.com/2009/09/19/brandys-breakfast-pizzas/</link>
		<comments>http://cookingwithbrandy.com/2009/09/19/brandys-breakfast-pizzas/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 22:04:36 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[hash browns]]></category>
		<category><![CDATA[morning]]></category>
		<category><![CDATA[pillsbury]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/09/19/brandys-breakfast-pizzas/</guid>
		<description><![CDATA[This morning I wanted something special to share with my husband, Adam, and one-year old daughter, Zoey.&#160; I took ideas from a recipe off of the Pillsbury website that I thought looked interesting, Bacon and Eggs Breakfast Pizzas.&#160; Of course, I made a few minor variations to the recipe because 1) I didn’t have all [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2009/09/19/brandys-breakfast-pizzas/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Italian Seasoning</title>
		<link>http://cookingwithbrandy.com/2009/06/06/italian-seasoning/</link>
		<comments>http://cookingwithbrandy.com/2009/06/06/italian-seasoning/#comments</comments>
		<pubDate>Sat, 06 Jun 2009 17:13:15 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Herbs & Spices]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=118</guid>
		<description><![CDATA[I am proud to say that I have a beautiful fresh herb garden in my yard. As a matter of fact I currently have over 34 varieties of herbs and edible plants in my garden. My last birthday, Adam gifted me a dehydrating machine that I am able to use to dry my own herbs. [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2009/06/06/italian-seasoning/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>New Mommy chicken parmesaney</title>
		<link>http://cookingwithbrandy.com/2009/01/18/new-mommy-chicken-parmesaney/</link>
		<comments>http://cookingwithbrandy.com/2009/01/18/new-mommy-chicken-parmesaney/#comments</comments>
		<pubDate>Mon, 19 Jan 2009 01:12:05 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/01/18/new-mommy-chicken-parmesaney/</guid>
		<description><![CDATA[As a new mother, I often crave dishes that I will never conceivably have the time to make.&#160; Last night I wanted Chicken Parmesan and dog-gonnit, I was gonna make it.&#160; This is a straight out the fridge recipe so bare with me. View Full Album Preheat over to 350 degrees. I had three defrosted [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2009/01/18/new-mommy-chicken-parmesaney/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Baked Ziti Pie</title>
		<link>http://cookingwithbrandy.com/2008/10/06/baked-ziti-pie/</link>
		<comments>http://cookingwithbrandy.com/2008/10/06/baked-ziti-pie/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 23:57:33 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/01/18/baked-ziti-pie/</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2008/10/06/baked-ziti-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

