<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cooking With Brandy &#187; Cuisine</title>
	<atom:link href="http://cookingwithbrandy.com/category/cuisine/feed/" rel="self" type="application/rss+xml" />
	<link>http://cookingwithbrandy.com</link>
	<description></description>
	<lastBuildDate>Tue, 24 Jan 2012 00:42:56 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4-beta1</generator>
		<item>
		<title>Jinsei Sushi &#8211; Homewood, AL &#8211; A Lunch Adventure</title>
		<link>http://cookingwithbrandy.com/2012/01/23/jinsei-sushi-homewood-al-a-lunch-adventure/</link>
		<comments>http://cookingwithbrandy.com/2012/01/23/jinsei-sushi-homewood-al-a-lunch-adventure/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 00:42:56 +0000</pubDate>
		<dc:creator>xerocube</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[On Location]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Homewood Alabama Wagyu Burger]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2012/01/23/jinsei-sushi-homewood-al-a-lunch-adventure/</guid>
		<description><![CDATA[At work, I have the pleasure of going to lunch in Metro Birmingham. In general, we try to go to various restaurants in an effort to find unique and tasty meals. There are good meals, bad meals, and extremely memorable meals. Today brought a very memorable meal, but not for the reason I expected. We [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2012/01/23/jinsei-sushi-homewood-al-a-lunch-adventure/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amore&#8217; Restorante Italiano</title>
		<link>http://cookingwithbrandy.com/2011/11/03/amore-restorante-italiano/</link>
		<comments>http://cookingwithbrandy.com/2011/11/03/amore-restorante-italiano/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 22:49:16 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[On Location]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=260</guid>
		<description><![CDATA[My coworker , Dorothy, recommended this restaurant to me. Adam and I ate there for our anniversary last year and loved it. The meatball appetizer was the best part of the meal. Definitely a five star in my book. Amore&#8217; Restorante Italiano Greystone Center 5510 Highway 280 S., Suite 116 Birmingham, AL 35242 (205) 437-1005]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/11/03/amore-restorante-italiano/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Sausage &amp; Potato Soup</title>
		<link>http://cookingwithbrandy.com/2011/05/09/italian-sausage-potato-soup/</link>
		<comments>http://cookingwithbrandy.com/2011/05/09/italian-sausage-potato-soup/#comments</comments>
		<pubDate>Mon, 09 May 2011 12:40:38 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=526</guid>
		<description><![CDATA[Tonight I pulled some Italian sausage out to defrost without really knowing what I planned to make. I just started cooking the first few steps below and then decided to go with the soup dish. My mom had actually just mentioned the Italian Wedding Soup from Olive Garden early today so I suppose that is [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/05/09/italian-sausage-potato-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Basic Crepes</title>
		<link>http://cookingwithbrandy.com/2011/02/20/basic-crepes/</link>
		<comments>http://cookingwithbrandy.com/2011/02/20/basic-crepes/#comments</comments>
		<pubDate>Sun, 20 Feb 2011 17:05:26 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[tinypancakes]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=485</guid>
		<description><![CDATA[This morning my lovely husband, Adam, had what he called on his twitter feed a #RandomBreakfastCraving for #tinypancakes – in other words, crepes.&#160; He searched online and found a great Basic Crepe recipe at AllRecipes.com.&#160; By the time I made it downstairs he had already fired off most of the crepes and was pulling out [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/02/20/basic-crepes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen Sink Chicken Sausage Soup</title>
		<link>http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/</link>
		<comments>http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/#comments</comments>
		<pubDate>Sun, 13 Feb 2011 16:00:00 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Guest Submitted Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/</guid>
		<description><![CDATA[My sister, Danielle made this up the other night and she said it was AWESOME! The idea is to use up any and all of the veggies in your fridge. Fresh, frozen, canned or even leftovers will work. There is no wrong way to make this! Just remember to add frozen veggies first and canned [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Do not faint at the amount of BUTTER</title>
		<link>http://cookingwithbrandy.com/2011/02/12/do-not-faint-at-the-amount-of-butter/</link>
		<comments>http://cookingwithbrandy.com/2011/02/12/do-not-faint-at-the-amount-of-butter/#comments</comments>
		<pubDate>Sat, 12 Feb 2011 17:53:25 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bake Sale]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Guest Submitted Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Crispix]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[popcorn]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[yum]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2011/02/12/do-not-faint-at-the-amount-of-butter/</guid>
		<description><![CDATA[One of the ladies in my office brought this Snack Mix thing in today that is AWESOME!&#160; Thought I’d share the recipe. Ingredients 4 sticks butter 2 cups light brown sugar 1/2 cup white corn syrup 14 oz box of Crispix (or Chex, which I used because I couldn’t find Crispix) 2 tsp vanilla 1/2 [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/02/12/do-not-faint-at-the-amount-of-butter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond-Crusted Cordon Bleu Chicken</title>
		<link>http://cookingwithbrandy.com/2011/02/06/almond-crusted-cordon-bleu-chicken/</link>
		<comments>http://cookingwithbrandy.com/2011/02/06/almond-crusted-cordon-bleu-chicken/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 19:05:49 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Guest Submitted Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[Cordon Bleu]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[marsala]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2011/02/06/almond-crusted-cordon-bleu-chicken/</guid>
		<description><![CDATA[Ok, made up my own recipe last night and it was FANTASTIC if I do say so myself. INGREDIENTS 4 boneless chicken breasts Leftover spiral ham (sliced thinner) or 8 slices thin-sliced deli ham 4 slices of Provolone or Swiss (I used provolone b/c I didn&#8217;t have swiss) 1 cup flavored salad croutons (I used [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/02/06/almond-crusted-cordon-bleu-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My First Pampered Chef Cooking Show</title>
		<link>http://cookingwithbrandy.com/2010/10/31/my-first-pampered-chef-cooking-show/</link>
		<comments>http://cookingwithbrandy.com/2010/10/31/my-first-pampered-chef-cooking-show/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 21:00:25 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[Pampered Chef]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Consultant]]></category>
		<category><![CDATA[cookie press]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[Host]]></category>
		<category><![CDATA[measuring spoon]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Show]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=405</guid>
		<description><![CDATA[My new venture is well under way and I have been a busy bee preparing for my upcoming Pampered Chef Cooking Shows.&#160; I think I have most of my paperwork, cooking supplies, and other materials ready for this coming Wednesday. That’s right, my first actual Cooking Show is November 3rd for my dear friend Courtney.&#160; [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/10/31/my-first-pampered-chef-cooking-show/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Can I come cook for you?</title>
		<link>http://cookingwithbrandy.com/2010/10/04/can-i-come-cook-for-you/</link>
		<comments>http://cookingwithbrandy.com/2010/10/04/can-i-come-cook-for-you/#comments</comments>
		<pubDate>Tue, 05 Oct 2010 00:56:09 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Course]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Main Ingredients]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[Pampered Chef]]></category>
		<category><![CDATA[Consultant]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Demonstation]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Host]]></category>
		<category><![CDATA[Show]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/10/04/can-i-come-cook-for-you/</guid>
		<description><![CDATA[So I have decided to devote some time to my passion for cooking in a serious way.&#160; I decided to become a Pampered Chef consultant.&#160; I have been doing catering and writing on my blog, twitter, Facebook etc. but I have been missing out on cooking for people. And yes, I cook for my husband [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/10/04/can-i-come-cook-for-you/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Atlantic Salmon with Basil Pesto and Cinnamon &amp; Lemon</title>
		<link>http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/</link>
		<comments>http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 19:03:51 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[basmati]]></category>
		<category><![CDATA[crystal palace]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Disney]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/</guid>
		<description><![CDATA[We visited Disney this summer and during our trip we were able to enjoy a meal at the Crystal Palace. Adam and I worked our way through the beautiful buffet enjoying items such as Moroccan couscous salad, black bean &#38; mango salad, Roasted garlic mashed potatoes, BBQ Pork Tenderloin, Curry Stir Fry Noodles, Citrus Marinated [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

