<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cooking With Brandy &#187; Comfort Food</title>
	<atom:link href="http://cookingwithbrandy.com/category/cuisine/comfort-food/feed/" rel="self" type="application/rss+xml" />
	<link>http://cookingwithbrandy.com</link>
	<description></description>
	<lastBuildDate>Tue, 24 Jan 2012 00:42:56 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4-beta1</generator>
		<item>
		<title>Kitchen Sink Chicken Sausage Soup</title>
		<link>http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/</link>
		<comments>http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/#comments</comments>
		<pubDate>Sun, 13 Feb 2011 16:00:00 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Guest Submitted Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/</guid>
		<description><![CDATA[My sister, Danielle made this up the other night and she said it was AWESOME! The idea is to use up any and all of the veggies in your fridge. Fresh, frozen, canned or even leftovers will work. There is no wrong way to make this! Just remember to add frozen veggies first and canned [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Do not faint at the amount of BUTTER</title>
		<link>http://cookingwithbrandy.com/2011/02/12/do-not-faint-at-the-amount-of-butter/</link>
		<comments>http://cookingwithbrandy.com/2011/02/12/do-not-faint-at-the-amount-of-butter/#comments</comments>
		<pubDate>Sat, 12 Feb 2011 17:53:25 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bake Sale]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Guest Submitted Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Crispix]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[popcorn]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[yum]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2011/02/12/do-not-faint-at-the-amount-of-butter/</guid>
		<description><![CDATA[One of the ladies in my office brought this Snack Mix thing in today that is AWESOME!&#160; Thought I’d share the recipe. Ingredients 4 sticks butter 2 cups light brown sugar 1/2 cup white corn syrup 14 oz box of Crispix (or Chex, which I used because I couldn’t find Crispix) 2 tsp vanilla 1/2 [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/02/12/do-not-faint-at-the-amount-of-butter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond-Crusted Cordon Bleu Chicken</title>
		<link>http://cookingwithbrandy.com/2011/02/06/almond-crusted-cordon-bleu-chicken/</link>
		<comments>http://cookingwithbrandy.com/2011/02/06/almond-crusted-cordon-bleu-chicken/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 19:05:49 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Guest Submitted Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[Cordon Bleu]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[marsala]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2011/02/06/almond-crusted-cordon-bleu-chicken/</guid>
		<description><![CDATA[Ok, made up my own recipe last night and it was FANTASTIC if I do say so myself. INGREDIENTS 4 boneless chicken breasts Leftover spiral ham (sliced thinner) or 8 slices thin-sliced deli ham 4 slices of Provolone or Swiss (I used provolone b/c I didn&#8217;t have swiss) 1 cup flavored salad croutons (I used [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/02/06/almond-crusted-cordon-bleu-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Atlantic Salmon with Basil Pesto and Cinnamon &amp; Lemon</title>
		<link>http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/</link>
		<comments>http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 19:03:51 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[basmati]]></category>
		<category><![CDATA[crystal palace]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Disney]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/</guid>
		<description><![CDATA[We visited Disney this summer and during our trip we were able to enjoy a meal at the Crystal Palace. Adam and I worked our way through the beautiful buffet enjoying items such as Moroccan couscous salad, black bean &#38; mango salad, Roasted garlic mashed potatoes, BBQ Pork Tenderloin, Curry Stir Fry Noodles, Citrus Marinated [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Golden Onion Soup</title>
		<link>http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/</link>
		<comments>http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 14:00:00 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asiago]]></category>
		<category><![CDATA[Betty Crocker]]></category>
		<category><![CDATA[Cheese Barn]]></category>
		<category><![CDATA[French Onion Soup]]></category>
		<category><![CDATA[Mozarella]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Panera]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/</guid>
		<description><![CDATA[Growing up in Panama City, we used to eat at a restaurant called The Cheese Barn and they served one of my favorite dishes, their French Onion Soup.&#160; I had a bit of nostalgia a few weekends ago, so I started hunting for a recipe to satisfy my craving.&#160; If you have time one weekend, [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Tarragon Burgers</title>
		<link>http://cookingwithbrandy.com/2010/08/22/french-tarragon-burgers/</link>
		<comments>http://cookingwithbrandy.com/2010/08/22/french-tarragon-burgers/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 21:17:49 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=290</guid>
		<description><![CDATA[&#160; One of my co-workers gave me a recipe last week for French Tarragon Burgers.&#160; The recipe is from Taste of Home which has fantastic recipes in their magazines and online.&#160; I tried it out Wednesday night and loved it. I only made four burgers but I made the full amount of mayonnaise mixture so [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/08/22/french-tarragon-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garden Turkey Bagel-wich</title>
		<link>http://cookingwithbrandy.com/2010/05/16/garden-turkey-bagel-wich/</link>
		<comments>http://cookingwithbrandy.com/2010/05/16/garden-turkey-bagel-wich/#comments</comments>
		<pubDate>Mon, 17 May 2010 04:00:37 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[alfalfa sprouts]]></category>
		<category><![CDATA[bagel]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/05/16/garden-turkey-bagel-wich/</guid>
		<description><![CDATA[This evening I made an awesome bagel sandwich for dinner. I toasted whole wheat bagels to start. Next, I mixed a tablespoon of mayonaise with a tablespoon of Limin&#8217; Lady Gourmet Mustard that I bought at the Pepper Place farmers marker. I spread both sides of the bagel with this mixture and then layered turkey [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/05/16/garden-turkey-bagel-wich/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Freezer Food</title>
		<link>http://cookingwithbrandy.com/2010/03/23/freezer-food/</link>
		<comments>http://cookingwithbrandy.com/2010/03/23/freezer-food/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 04:21:26 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Course]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[digiorno]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[fish sticks]]></category>
		<category><![CDATA[freezer food]]></category>
		<category><![CDATA[hot pockets]]></category>
		<category><![CDATA[michelina's]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/03/23/freezer-food/</guid>
		<description><![CDATA[The past few weeks my husband and I have been battling busy schedules, bad weather, common colds, an teething 18-month old not to mention pure laziness.&#160; In the past I have made large meals such as lasagnas, pot pies, stir fry and other easy freeze meals so that we have them on hand for busy [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/03/23/freezer-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon, Spinach, Carrot and Pecan Sauté</title>
		<link>http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/</link>
		<comments>http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 05:09:32 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/</guid>
		<description><![CDATA[While I was making the Fast &#38; Easy Lemon Chicken last night, I decided we needed a succulent vegetable to accompany the savory lemon sauce and I thought baby spinach would be a good pairing.&#160; However, while watching The Next Iron Chef on Food Network a few weeks ago I heard Jeffrey Steingarten mention that [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Fast &amp; Easy Lemon Chicken</title>
		<link>http://cookingwithbrandy.com/2010/01/04/fast-easy-lemon-chicken/</link>
		<comments>http://cookingwithbrandy.com/2010/01/04/fast-easy-lemon-chicken/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 03:25:56 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/01/04/fast-easy-lemon-chicken/</guid>
		<description><![CDATA[Most at-home chefs search for  quick, easy and refreshing meals to make their families on week nights.  This recipe delivers a simple twist to your standard chicken that is both simplistic in execution but delivers huge in flavor.  This tangy dish is served best over rice or orzo pasta paired with your favorite vegetables such [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/01/04/fast-easy-lemon-chicken/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

