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	<title>Cooking With Brandy &#187; Vegetables</title>
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		<title>Carbonara alla Courgette</title>
		<link>http://cookingwithbrandy.com/2010/08/13/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon-basmati-rice/</link>
		<comments>http://cookingwithbrandy.com/2010/08/13/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon-basmati-rice/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 22:38:22 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Italian]]></category>
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		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[Cooking Channel]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[pancetta]]></category>
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		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=262</guid>
		<description><![CDATA[The new Cooking channel has started and I am feeling completely nostalgic watching Two Fat Ladies, Sara&#8217;s Secrets and Jamie at Home. Last week I saw an episode on Jamie at Home called Carbonara alla Courgette that looks easy and delicious. I made the dinner for the family and it was so flavorful with the [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Bacon, Spinach, Carrot and Pecan Sauté</title>
		<link>http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/</link>
		<comments>http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 05:09:32 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/</guid>
		<description><![CDATA[While I was making the Fast &#38; Easy Lemon Chicken last night, I decided we needed a succulent vegetable to accompany the savory lemon sauce and I thought baby spinach would be a good pairing.&#160; However, while watching The Next Iron Chef on Food Network a few weeks ago I heard Jeffrey Steingarten mention that [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Brie Mushroom Caps Appetizers</title>
		<link>http://cookingwithbrandy.com/2009/07/13/brie-mushroom-caps-appetizers/</link>
		<comments>http://cookingwithbrandy.com/2009/07/13/brie-mushroom-caps-appetizers/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 15:00:15 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/07/13/brie-mushroom-caps-appetizers/</guid>
		<description><![CDATA[My sister, Danielle, created this simple but elegant mushroom dish.&#160; She loved it so much that she immediately picked up the phone to share it with me and the readers of Cooking with Brandy. The recipe serves 2-3 people. 12 large white button mushrooms (stems removed and dirt wiped off) 12 slices of brie cheese [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Asparagus with lemon dill sauce</title>
		<link>http://cookingwithbrandy.com/2009/01/17/asparagus-with-lemon-dill-sauce/</link>
		<comments>http://cookingwithbrandy.com/2009/01/17/asparagus-with-lemon-dill-sauce/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 21:07:17 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[Asparagus is one of my go-to vegetables when I need a healthy side dish to fish or chicken.&#160; I make it many different ways but typically I use a lemon dill sauce that takes seconds. First I remove the ends of the asparagus with snap.&#160; Then I chop the stalks to&#160; 1 1/2 to 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Last Week&#8217;s Menu &#8211; June 8th &#8211; 14th, 2008</title>
		<link>http://cookingwithbrandy.com/2008/06/16/last-weeks-menu-june-8th-14th-2008/</link>
		<comments>http://cookingwithbrandy.com/2008/06/16/last-weeks-menu-june-8th-14th-2008/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 03:02:33 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weekly]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=49</guid>
		<description><![CDATA[June 8th &#8211; 14th, 2008 Well, another wonderful week has passed.  Coupons clipped, groceries shopped, food prepped, and bellies bursting.  This week&#8217;s menu had quite the variety but enjoyed by many.  Most of the recipes are from cookbooks and other resources, but I threw in my &#8220;twist&#8221; when I could. From semi-homemade pizzas to slow-cooker recipes and on to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mango &amp; Orange Salsa</title>
		<link>http://cookingwithbrandy.com/2008/04/20/mango-orange-salsa/</link>
		<comments>http://cookingwithbrandy.com/2008/04/20/mango-orange-salsa/#comments</comments>
		<pubDate>Mon, 21 Apr 2008 02:30:10 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2008/04/20/mango-orange-salsa/</guid>
		<description><![CDATA[I was working on a Rachel Ray 30-minute meal recipe called Jerky Turkey Burgers with Papaya Salsa and realized I didn&#8217;t have the ingredients to make the salsa portion of the dish. I started improvising and come out with a great recipe! Ingredients: 1 cup frozen mango, cubed (fresh or canned is fine as well) [...]]]></description>
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		<slash:comments>0</slash:comments>
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