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	<title>Cooking With Brandy &#187; Starters</title>
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		<title>Brie Mushroom Caps Appetizers</title>
		<link>http://cookingwithbrandy.com/2009/07/13/brie-mushroom-caps-appetizers/</link>
		<comments>http://cookingwithbrandy.com/2009/07/13/brie-mushroom-caps-appetizers/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 15:00:15 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Starters]]></category>
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		<description><![CDATA[My sister, Danielle, created this simple but elegant mushroom dish.&#160; She loved it so much that she immediately picked up the phone to share it with me and the readers of Cooking with Brandy. The recipe serves 2-3 people. 12 large white button mushrooms (stems removed and dirt wiped off) 12 slices of brie cheese [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Last Week&#8217;s Menu &#8211; June 8th &#8211; 14th, 2008</title>
		<link>http://cookingwithbrandy.com/2008/06/16/last-weeks-menu-june-8th-14th-2008/</link>
		<comments>http://cookingwithbrandy.com/2008/06/16/last-weeks-menu-june-8th-14th-2008/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 03:02:33 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
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		<description><![CDATA[June 8th &#8211; 14th, 2008 Well, another wonderful week has passed.  Coupons clipped, groceries shopped, food prepped, and bellies bursting.  This week&#8217;s menu had quite the variety but enjoyed by many.  Most of the recipes are from cookbooks and other resources, but I threw in my &#8220;twist&#8221; when I could. From semi-homemade pizzas to slow-cooker recipes and on to [...]]]></description>
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		<title>Hot Artichoke Dip</title>
		<link>http://cookingwithbrandy.com/2007/12/07/hot-artichoke-dip/</link>
		<comments>http://cookingwithbrandy.com/2007/12/07/hot-artichoke-dip/#comments</comments>
		<pubDate>Sat, 08 Dec 2007 01:00:41 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[This recipe is from a talented home cook and my friend, Dorothy. She shared this recipe with me when I needed a hot side dish for a vegetarian birthday party. Served with garlic bagel chips, this recipe was a big hit! Ingredients: 1 can artichoke hearts in water ¾ cup mayonnaise (not miracle whip) 1 [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Crab-Stuffed Mushrooms</title>
		<link>http://cookingwithbrandy.com/2007/10/21/crab-stuffed-mushrooms/</link>
		<comments>http://cookingwithbrandy.com/2007/10/21/crab-stuffed-mushrooms/#comments</comments>
		<pubDate>Sun, 21 Oct 2007 19:03:04 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Seafood]]></category>
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		<description><![CDATA[Ingredients: 1 cup crab meat chopped or shredded ½ cup cream cheese 2 tablespoons parsley 1 tablespoon Savory Herb &#38; Garlic Soup mix ½ teaspoon garlic powder ½ cup crushed croutons 12 white mushroom caps 1/4 cup chopped red onion 4 slices of provolone cheese Dash of paprika Salt and black pepper to taste Nonstick [...]]]></description>
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		<slash:comments>2</slash:comments>
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