June 8th - 14th, 2008

Well, another wonderful week has passed.  Coupons clipped, groceries shopped, food prepped, and bellies bursting.  This week’s menu had quite the variety but enjoyed by many.  Most of the recipes are from cookbooks and other resources, but I threw in my “twist” when I could. From semi-homemade pizzas to slow-cooker recipes and on to luscious desserts, I recommend these dishes to the food lover in you. 

Sunday, June 8th: After venturing through my cookbooks and then visiting the local super market to pick up the ingredients for this week’s concoctions, I returned home to endulge my kitchen obsession for, sad to say, seven hours.  Sometimes, I get so caught up playing around in the kitchen, with my little tv tuned to the food network, that I lose track of time.  Baby Zoey was in my belly just dancing away and other than a little ache in my feet, I was tickled pink to be making these creations. 

Continue reading ‘Last Week’s Menu - June 8th - 14th, 2008′

This recipe is from a talented home cook and my friend, Dorothy. She shared this recipe with me when I needed a hot side dish for a vegetarian birthday party. Served with garlic bagel chips, this recipe was a big hit!

Ingredients:

• 1 can artichoke hearts in water
• ¾ cup mayonnaise (not miracle whip)
  
• 1 tablespoon garlic powder
  
• 2 tablespoon wine or cooking sherry
  
• ¼ cup Parmesan cheeses
  
• Salt and black pepper to taste
• pita chips or bagel chips

Serves 6

Continue reading ‘Hot Artichoke Dip’

Ingredients:

• 1 cup crab meat chopped or shredded
• ½ cup cream cheese
• 2 tablespoons parsley
• 1 tablespoon Savory Herb & Garlic Soup mix
• ½ teaspoon garlic powder
• ½ cup crushed croutons
• 12 white mushroom caps
• 1/4 cup chopped red onion
• 4 slices of provolone cheese
• Dash of paprika
• Salt and black pepper to taste
• Nonstick cooking spray

Serves 4 (3 caps each as a small appetizer) Continue reading ‘Crab-Stuffed Mushrooms’