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	<title>Cooking With Brandy &#187; Sauces &amp; Condiments</title>
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		<title>Almond-Crusted Cordon Bleu Chicken</title>
		<link>http://cookingwithbrandy.com/2011/02/06/almond-crusted-cordon-bleu-chicken/</link>
		<comments>http://cookingwithbrandy.com/2011/02/06/almond-crusted-cordon-bleu-chicken/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 19:05:49 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Guest Submitted Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[Cordon Bleu]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Leftovers]]></category>
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		<category><![CDATA[mushrooms]]></category>
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		<description><![CDATA[Ok, made up my own recipe last night and it was FANTASTIC if I do say so myself. INGREDIENTS 4 boneless chicken breasts Leftover spiral ham (sliced thinner) or 8 slices thin-sliced deli ham 4 slices of Provolone or Swiss (I used provolone b/c I didn&#8217;t have swiss) 1 cup flavored salad croutons (I used [...]]]></description>
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		<title>French Tarragon Burgers</title>
		<link>http://cookingwithbrandy.com/2010/08/22/french-tarragon-burgers/</link>
		<comments>http://cookingwithbrandy.com/2010/08/22/french-tarragon-burgers/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 21:17:49 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[French]]></category>
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		<category><![CDATA[mayonnaise]]></category>
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		<description><![CDATA[&#160; One of my co-workers gave me a recipe last week for French Tarragon Burgers.&#160; The recipe is from Taste of Home which has fantastic recipes in their magazines and online.&#160; I tried it out Wednesday night and loved it. I only made four burgers but I made the full amount of mayonnaise mixture so [...]]]></description>
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		<title>Italian Seasoning</title>
		<link>http://cookingwithbrandy.com/2009/06/06/italian-seasoning/</link>
		<comments>http://cookingwithbrandy.com/2009/06/06/italian-seasoning/#comments</comments>
		<pubDate>Sat, 06 Jun 2009 17:13:15 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Herbs & Spices]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[I am proud to say that I have a beautiful fresh herb garden in my yard. As a matter of fact I currently have over 34 varieties of herbs and edible plants in my garden. My last birthday, Adam gifted me a dehydrating machine that I am able to use to dry my own herbs. [...]]]></description>
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		<title>Microwave Hollandaise Sauce</title>
		<link>http://cookingwithbrandy.com/2009/01/17/microwave-hollandaise-sauce/</link>
		<comments>http://cookingwithbrandy.com/2009/01/17/microwave-hollandaise-sauce/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 20:40:38 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Sauces & Condiments]]></category>

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		<description><![CDATA[My co-worker, Dorothy, gave me this fast and easy recipe for Hollandaise Sauce in the microwave.&#160; I have made it numerous times and it is wonderful.&#160; It certainly beats the powdered kind you find at the supermarket. Ingredients: 1/2 cup butter melted 3 egg yolks 2 tbsp. lemon juice 1/4 tsp salt dash cayenne pepper [...]]]></description>
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