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	<title>Cooking With Brandy &#187; Side Dishes</title>
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		<title>Yummy morning treat!</title>
		<link>http://cookingwithbrandy.com/2011/08/09/yummy-morning-treat/</link>
		<comments>http://cookingwithbrandy.com/2011/08/09/yummy-morning-treat/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 17:46:14 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=636</guid>
		<description><![CDATA[I just had my baby Samuel two weeks ago today and it has been a whirlwind for my husband and I taking care of a newborn and a 3 year old little princess.  I admit that throughout my first pregnancy I was very health conscience of what I ate and my nutritional intake. This pregnancy [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking &amp; Crafting with Brandy &amp; Friends &#8211; Newsletter Vol. 2</title>
		<link>http://cookingwithbrandy.com/2011/05/22/cooking-crafting-with-brandy-friends-newsletter-vol-2/</link>
		<comments>http://cookingwithbrandy.com/2011/05/22/cooking-crafting-with-brandy-friends-newsletter-vol-2/#comments</comments>
		<pubDate>Sun, 22 May 2011 23:38:08 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[For Sale]]></category>
		<category><![CDATA[Fundraisers]]></category>
		<category><![CDATA[Herbs & Spices]]></category>
		<category><![CDATA[Hope for McKenna]]></category>
		<category><![CDATA[Newsletter]]></category>
		<category><![CDATA[On Location]]></category>
		<category><![CDATA[Pampered Chef]]></category>
		<category><![CDATA[Pampered Chef Events]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=593</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/05/22/cooking-crafting-with-brandy-friends-newsletter-vol-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen Sink Chicken Sausage Soup</title>
		<link>http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/</link>
		<comments>http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/#comments</comments>
		<pubDate>Sun, 13 Feb 2011 16:00:00 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Guest Submitted Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/</guid>
		<description><![CDATA[My sister, Danielle made this up the other night and she said it was AWESOME! The idea is to use up any and all of the veggies in your fridge. Fresh, frozen, canned or even leftovers will work. There is no wrong way to make this! Just remember to add frozen veggies first and canned [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Almond-Crusted Cordon Bleu Chicken</title>
		<link>http://cookingwithbrandy.com/2011/02/06/almond-crusted-cordon-bleu-chicken/</link>
		<comments>http://cookingwithbrandy.com/2011/02/06/almond-crusted-cordon-bleu-chicken/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 19:05:49 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Guest Submitted Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[Cordon Bleu]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[marsala]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2011/02/06/almond-crusted-cordon-bleu-chicken/</guid>
		<description><![CDATA[Ok, made up my own recipe last night and it was FANTASTIC if I do say so myself. INGREDIENTS 4 boneless chicken breasts Leftover spiral ham (sliced thinner) or 8 slices thin-sliced deli ham 4 slices of Provolone or Swiss (I used provolone b/c I didn&#8217;t have swiss) 1 cup flavored salad croutons (I used [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Atlantic Salmon with Basil Pesto and Cinnamon &amp; Lemon</title>
		<link>http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/</link>
		<comments>http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 19:03:51 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[basmati]]></category>
		<category><![CDATA[crystal palace]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Disney]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/</guid>
		<description><![CDATA[We visited Disney this summer and during our trip we were able to enjoy a meal at the Crystal Palace. Adam and I worked our way through the beautiful buffet enjoying items such as Moroccan couscous salad, black bean &#38; mango salad, Roasted garlic mashed potatoes, BBQ Pork Tenderloin, Curry Stir Fry Noodles, Citrus Marinated [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Tarragon Burgers</title>
		<link>http://cookingwithbrandy.com/2010/08/22/french-tarragon-burgers/</link>
		<comments>http://cookingwithbrandy.com/2010/08/22/french-tarragon-burgers/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 21:17:49 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=290</guid>
		<description><![CDATA[&#160; One of my co-workers gave me a recipe last week for French Tarragon Burgers.&#160; The recipe is from Taste of Home which has fantastic recipes in their magazines and online.&#160; I tried it out Wednesday night and loved it. I only made four burgers but I made the full amount of mayonnaise mixture so [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/08/22/french-tarragon-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meaty Quesadillas and Perfect Guacamole</title>
		<link>http://cookingwithbrandy.com/2010/05/02/meaty-quesadillas-and-perfect-guacamole/</link>
		<comments>http://cookingwithbrandy.com/2010/05/02/meaty-quesadillas-and-perfect-guacamole/#comments</comments>
		<pubDate>Sun, 02 May 2010 23:20:11 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Guacamole]]></category>
		<category><![CDATA[Quesadillas]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/05/02/meaty-quesadillas-and-perfect-guacamole/</guid>
		<description><![CDATA[On Monday, I chose to make the Meaty Quesadillas and Perfect Guacamole from the May 2010 issue of Food Network magazine.&#160; I made the 30-minute Meaty Quesadillas recipe with lean ground beef and only used a few alternative ingredients.&#160; I didn’t have ancho chili powder so I just used the generic chili powder.&#160; I also [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/05/02/meaty-quesadillas-and-perfect-guacamole/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bacon, Spinach, Carrot and Pecan Sauté</title>
		<link>http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/</link>
		<comments>http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 05:09:32 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/</guid>
		<description><![CDATA[While I was making the Fast &#38; Easy Lemon Chicken last night, I decided we needed a succulent vegetable to accompany the savory lemon sauce and I thought baby spinach would be a good pairing.&#160; However, while watching The Next Iron Chef on Food Network a few weeks ago I heard Jeffrey Steingarten mention that [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Mom’s Simple Pasta Salad</title>
		<link>http://cookingwithbrandy.com/2009/08/21/moms-simple-pasta-salad/</link>
		<comments>http://cookingwithbrandy.com/2009/08/21/moms-simple-pasta-salad/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 21:09:46 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[celery seed]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[pasta salad]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[shell]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[sides]]></category>
		<category><![CDATA[simple]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/08/21/moms-simple-pasta-salad/</guid>
		<description><![CDATA[This recipe is something my mom has been making since I was a little girl.&#160; She says she got the recipe off the back of the box.&#160; It is really simple and delicious.&#160; I make it whenever I have a summer picnic that I need to bring a quick dish.&#160; It is better when it [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2009/08/21/moms-simple-pasta-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Brie Mushroom Caps Appetizers</title>
		<link>http://cookingwithbrandy.com/2009/07/13/brie-mushroom-caps-appetizers/</link>
		<comments>http://cookingwithbrandy.com/2009/07/13/brie-mushroom-caps-appetizers/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 15:00:15 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/07/13/brie-mushroom-caps-appetizers/</guid>
		<description><![CDATA[My sister, Danielle, created this simple but elegant mushroom dish.&#160; She loved it so much that she immediately picked up the phone to share it with me and the readers of Cooking with Brandy. The recipe serves 2-3 people. 12 large white button mushrooms (stems removed and dirt wiped off) 12 slices of brie cheese [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2009/07/13/brie-mushroom-caps-appetizers/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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