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	<title>Cooking With Brandy &#187; Main Dishes</title>
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	<link>http://cookingwithbrandy.com</link>
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		<item>
		<title>Jinsei Sushi &#8211; Homewood, AL &#8211; A Lunch Adventure</title>
		<link>http://cookingwithbrandy.com/2012/01/23/jinsei-sushi-homewood-al-a-lunch-adventure/</link>
		<comments>http://cookingwithbrandy.com/2012/01/23/jinsei-sushi-homewood-al-a-lunch-adventure/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 00:42:56 +0000</pubDate>
		<dc:creator>xerocube</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[On Location]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Homewood Alabama Wagyu Burger]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2012/01/23/jinsei-sushi-homewood-al-a-lunch-adventure/</guid>
		<description><![CDATA[At work, I have the pleasure of going to lunch in Metro Birmingham. In general, we try to go to various restaurants in an effort to find unique and tasty meals. There are good meals, bad meals, and extremely memorable meals. Today brought a very memorable meal, but not for the reason I expected. We [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2012/01/23/jinsei-sushi-homewood-al-a-lunch-adventure/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Sausage &amp; Potato Soup</title>
		<link>http://cookingwithbrandy.com/2011/05/09/italian-sausage-potato-soup/</link>
		<comments>http://cookingwithbrandy.com/2011/05/09/italian-sausage-potato-soup/#comments</comments>
		<pubDate>Mon, 09 May 2011 12:40:38 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=526</guid>
		<description><![CDATA[Tonight I pulled some Italian sausage out to defrost without really knowing what I planned to make. I just started cooking the first few steps below and then decided to go with the soup dish. My mom had actually just mentioned the Italian Wedding Soup from Olive Garden early today so I suppose that is [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/05/09/italian-sausage-potato-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grilled Tilapia with Mango Salsa</title>
		<link>http://cookingwithbrandy.com/2011/04/18/grilled-tilapia-with-mango-salsa/</link>
		<comments>http://cookingwithbrandy.com/2011/04/18/grilled-tilapia-with-mango-salsa/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 04:52:08 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pampered Chef]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[crushed pepercorn]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[rub]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Tilapia]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=496</guid>
		<description><![CDATA[This past weekend, I spent the day at Oak Mountain Middle School&#8217;s Expo and Fair in my wonderful Pampered Chef booth cooking for guest and making new friends. The hit recipe was the Mango Confetti Salsa from page 5 in our new 2011 spring catalogs. Tonight, I needed to make something fast for dinner and [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/04/18/grilled-tilapia-with-mango-salsa/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kitchen Sink Chicken Sausage Soup</title>
		<link>http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/</link>
		<comments>http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/#comments</comments>
		<pubDate>Sun, 13 Feb 2011 16:00:00 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Guest Submitted Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/</guid>
		<description><![CDATA[My sister, Danielle made this up the other night and she said it was AWESOME! The idea is to use up any and all of the veggies in your fridge. Fresh, frozen, canned or even leftovers will work. There is no wrong way to make this! Just remember to add frozen veggies first and canned [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond-Crusted Cordon Bleu Chicken</title>
		<link>http://cookingwithbrandy.com/2011/02/06/almond-crusted-cordon-bleu-chicken/</link>
		<comments>http://cookingwithbrandy.com/2011/02/06/almond-crusted-cordon-bleu-chicken/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 19:05:49 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Guest Submitted Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[Cordon Bleu]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[marsala]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2011/02/06/almond-crusted-cordon-bleu-chicken/</guid>
		<description><![CDATA[Ok, made up my own recipe last night and it was FANTASTIC if I do say so myself. INGREDIENTS 4 boneless chicken breasts Leftover spiral ham (sliced thinner) or 8 slices thin-sliced deli ham 4 slices of Provolone or Swiss (I used provolone b/c I didn&#8217;t have swiss) 1 cup flavored salad croutons (I used [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/02/06/almond-crusted-cordon-bleu-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Atlantic Salmon with Basil Pesto and Cinnamon &amp; Lemon</title>
		<link>http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/</link>
		<comments>http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 19:03:51 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[basmati]]></category>
		<category><![CDATA[crystal palace]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Disney]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/</guid>
		<description><![CDATA[We visited Disney this summer and during our trip we were able to enjoy a meal at the Crystal Palace. Adam and I worked our way through the beautiful buffet enjoying items such as Moroccan couscous salad, black bean &#38; mango salad, Roasted garlic mashed potatoes, BBQ Pork Tenderloin, Curry Stir Fry Noodles, Citrus Marinated [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/10/03/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Tarragon Burgers</title>
		<link>http://cookingwithbrandy.com/2010/08/22/french-tarragon-burgers/</link>
		<comments>http://cookingwithbrandy.com/2010/08/22/french-tarragon-burgers/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 21:17:49 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=290</guid>
		<description><![CDATA[&#160; One of my co-workers gave me a recipe last week for French Tarragon Burgers.&#160; The recipe is from Taste of Home which has fantastic recipes in their magazines and online.&#160; I tried it out Wednesday night and loved it. I only made four burgers but I made the full amount of mayonnaise mixture so [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/08/22/french-tarragon-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carbonara alla Courgette</title>
		<link>http://cookingwithbrandy.com/2010/08/13/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon-basmati-rice/</link>
		<comments>http://cookingwithbrandy.com/2010/08/13/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon-basmati-rice/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 22:38:22 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[Cooking Channel]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=262</guid>
		<description><![CDATA[The new Cooking channel has started and I am feeling completely nostalgic watching Two Fat Ladies, Sara&#8217;s Secrets and Jamie at Home. Last week I saw an episode on Jamie at Home called Carbonara alla Courgette that looks easy and delicious. I made the dinner for the family and it was so flavorful with the [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/08/13/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon-basmati-rice/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chorizo-Potato Tacos</title>
		<link>http://cookingwithbrandy.com/2010/08/05/chorizo-potato-tacos/</link>
		<comments>http://cookingwithbrandy.com/2010/08/05/chorizo-potato-tacos/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 04:20:14 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food network magazine]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=255</guid>
		<description><![CDATA[I made my first dish from the July / August issue of Food Network Magazine, Chorizo-Potato Tacos. Adam and I loved the dish. The dish reminds me of a meat and potato hash but with Mexican flavors. I also love that the dish includes yellow squash but cooked in a way I haven&#8217;t tried, diced [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/08/05/chorizo-potato-tacos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garden Turkey Bagel-wich</title>
		<link>http://cookingwithbrandy.com/2010/05/16/garden-turkey-bagel-wich/</link>
		<comments>http://cookingwithbrandy.com/2010/05/16/garden-turkey-bagel-wich/#comments</comments>
		<pubDate>Mon, 17 May 2010 04:00:37 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[alfalfa sprouts]]></category>
		<category><![CDATA[bagel]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/05/16/garden-turkey-bagel-wich/</guid>
		<description><![CDATA[This evening I made an awesome bagel sandwich for dinner. I toasted whole wheat bagels to start. Next, I mixed a tablespoon of mayonaise with a tablespoon of Limin&#8217; Lady Gourmet Mustard that I bought at the Pepper Place farmers marker. I spread both sides of the bagel with this mixture and then layered turkey [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/05/16/garden-turkey-bagel-wich/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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