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	<title>Cooking With Brandy &#187; Course</title>
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	<link>http://cookingwithbrandy.com</link>
	<description></description>
	<lastBuildDate>Tue, 24 Aug 2010 23:43:34 +0000</lastBuildDate>
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		<title>Golden Onion Soup</title>
		<link>http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/</link>
		<comments>http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 14:00:00 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asiago]]></category>
		<category><![CDATA[Betty Crocker]]></category>
		<category><![CDATA[Cheese Barn]]></category>
		<category><![CDATA[French Onion Soup]]></category>
		<category><![CDATA[Mozarella]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Panera]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/</guid>
		<description><![CDATA[Growing up in Panama City, we used to eat at a restaurant called The Cheese Barn and they served one of my favorite dishes, their French Onion Soup.&#160; I had a bit of nostalgia a few weekends ago, so I started hunting for a recipe to satisfy my craving.&#160; If you have time one weekend, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>French Tarragon Burgers</title>
		<link>http://cookingwithbrandy.com/2010/08/22/french-tarragon-burgers/</link>
		<comments>http://cookingwithbrandy.com/2010/08/22/french-tarragon-burgers/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 21:17:49 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=290</guid>
		<description><![CDATA[&#160; One of my co-workers gave me a recipe last week for French Tarragon Burgers.&#160; The recipe is from Taste of Home which has fantastic recipes in their magazines and online.&#160; I tried it out Wednesday night and loved it. I only made four burgers but I made the full amount of mayonnaise mixture so [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/08/22/french-tarragon-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carbonara alla Courgette</title>
		<link>http://cookingwithbrandy.com/2010/08/13/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon-basmati-rice/</link>
		<comments>http://cookingwithbrandy.com/2010/08/13/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon-basmati-rice/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 22:38:22 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[Cooking Channel]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=262</guid>
		<description><![CDATA[The new Cooking channel has started and I am feeling completely nostalgic watching Two Fat Ladies, Sara&#8217;s Secrets and Jamie at Home. Last week I saw an episode on Jamie at Home called Carbonara alla Courgette that looks easy and delicious. I made the dinner for the family and it was so flavorful with the [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/08/13/atlantic-salmon-with-basil-pesto-and-cinnamon-lemon-basmati-rice/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chorizo-Potato Tacos</title>
		<link>http://cookingwithbrandy.com/2010/08/05/chorizo-potato-tacos/</link>
		<comments>http://cookingwithbrandy.com/2010/08/05/chorizo-potato-tacos/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 04:20:14 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food network magazine]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=255</guid>
		<description><![CDATA[I made my first dish from the July / August issue of Food Network Magazine, Chorizo-Potato Tacos. Adam and I loved the dish. The dish reminds me of a meat and potato hash but with Mexican flavors. I also love that the dish includes yellow squash but cooked in a way I haven&#8217;t tried, diced [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/08/05/chorizo-potato-tacos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>It&#8217;s Been A While</title>
		<link>http://cookingwithbrandy.com/2010/07/05/its-been-a-while/</link>
		<comments>http://cookingwithbrandy.com/2010/07/05/its-been-a-while/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 15:06:54 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/07/05/its-been-a-while/</guid>
		<description><![CDATA[It seems to go in spurts, me typing on this blog. I am forever cooking and making recipes but between work, my munchkin, summer fun entertaining, and all around exhaustion, I forget to write up my reviews, recipes and ideas. The hard part is going up stairs and sitting down at the PC to get [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garden Turkey Bagel-wich</title>
		<link>http://cookingwithbrandy.com/2010/05/16/garden-turkey-bagel-wich/</link>
		<comments>http://cookingwithbrandy.com/2010/05/16/garden-turkey-bagel-wich/#comments</comments>
		<pubDate>Mon, 17 May 2010 04:00:37 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[alfalfa sprouts]]></category>
		<category><![CDATA[bagel]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/05/16/garden-turkey-bagel-wich/</guid>
		<description><![CDATA[This evening I made an awesome bagel sandwich for dinner. I toasted whole wheat bagels to start. Next, I mixed a tablespoon of mayonaise with a tablespoon of Limin&#8217; Lady Gourmet Mustard that I bought at the Pepper Place farmers marker. I spread both sides of the bagel with this mixture and then layered turkey [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/05/16/garden-turkey-bagel-wich/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pepperoni Pizza Chicken</title>
		<link>http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/</link>
		<comments>http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/#comments</comments>
		<pubDate>Thu, 13 May 2010 04:20:10 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[pepperoni]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[stuffed]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/</guid>
		<description><![CDATA[Last night I made a great dish that the kid in you will love called Pepperoni Pizza Chicken. This recipe comes from Pillsbury&#8216;s July 2009 issue entitled Best Ever Chicken that instructs readers to stuff a skinless, boneless chicken breast with pepperoni and mozzarella cheese. After cooking the stuffed chicken on either side to a [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/05/12/pepperoni-pizza-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meaty Quesadillas and Perfect Guacamole</title>
		<link>http://cookingwithbrandy.com/2010/05/02/meaty-quesadillas-and-perfect-guacamole/</link>
		<comments>http://cookingwithbrandy.com/2010/05/02/meaty-quesadillas-and-perfect-guacamole/#comments</comments>
		<pubDate>Sun, 02 May 2010 23:20:11 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Guacamole]]></category>
		<category><![CDATA[Quesadillas]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/05/02/meaty-quesadillas-and-perfect-guacamole/</guid>
		<description><![CDATA[On Monday, I chose to make the Meaty Quesadillas and Perfect Guacamole from the May 2010 issue of Food Network magazine.&#160; I made the 30-minute Meaty Quesadillas recipe with lean ground beef and only used a few alternative ingredients.&#160; I didn’t have ancho chili powder so I just used the generic chili powder.&#160; I also [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/05/02/meaty-quesadillas-and-perfect-guacamole/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Freezer Food</title>
		<link>http://cookingwithbrandy.com/2010/03/23/freezer-food/</link>
		<comments>http://cookingwithbrandy.com/2010/03/23/freezer-food/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 04:21:26 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Course]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[digiorno]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[fish sticks]]></category>
		<category><![CDATA[freezer food]]></category>
		<category><![CDATA[hot pockets]]></category>
		<category><![CDATA[michelina's]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/03/23/freezer-food/</guid>
		<description><![CDATA[The past few weeks my husband and I have been battling busy schedules, bad weather, common colds, an teething 18-month old not to mention pure laziness.&#160; In the past I have made large meals such as lasagnas, pot pies, stir fry and other easy freeze meals so that we have them on hand for busy [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/03/23/freezer-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon, Spinach, Carrot and Pecan Sauté</title>
		<link>http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/</link>
		<comments>http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 05:09:32 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/</guid>
		<description><![CDATA[While I was making the Fast &#38; Easy Lemon Chicken last night, I decided we needed a succulent vegetable to accompany the savory lemon sauce and I thought baby spinach would be a good pairing.&#160; However, while watching The Next Iron Chef on Food Network a few weeks ago I heard Jeffrey Steingarten mention that [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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