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	<title>Cooking With Brandy &#187; Course</title>
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	<link>http://cookingwithbrandy.com</link>
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		<title>Jinsei Sushi &#8211; Homewood, AL &#8211; A Lunch Adventure</title>
		<link>http://cookingwithbrandy.com/2012/01/23/jinsei-sushi-homewood-al-a-lunch-adventure/</link>
		<comments>http://cookingwithbrandy.com/2012/01/23/jinsei-sushi-homewood-al-a-lunch-adventure/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 00:42:56 +0000</pubDate>
		<dc:creator>xerocube</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[On Location]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Homewood Alabama Wagyu Burger]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2012/01/23/jinsei-sushi-homewood-al-a-lunch-adventure/</guid>
		<description><![CDATA[At work, I have the pleasure of going to lunch in Metro Birmingham. In general, we try to go to various restaurants in an effort to find unique and tasty meals. There are good meals, bad meals, and extremely memorable meals. Today brought a very memorable meal, but not for the reason I expected. We [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yummy morning treat!</title>
		<link>http://cookingwithbrandy.com/2011/08/09/yummy-morning-treat/</link>
		<comments>http://cookingwithbrandy.com/2011/08/09/yummy-morning-treat/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 17:46:14 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=636</guid>
		<description><![CDATA[I just had my baby Samuel two weeks ago today and it has been a whirlwind for my husband and I taking care of a newborn and a 3 year old little princess.  I admit that throughout my first pregnancy I was very health conscience of what I ate and my nutritional intake. This pregnancy [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking &amp; Crafting with Brandy &amp; Friends &#8211; Newsletter Vol. 2</title>
		<link>http://cookingwithbrandy.com/2011/05/22/cooking-crafting-with-brandy-friends-newsletter-vol-2/</link>
		<comments>http://cookingwithbrandy.com/2011/05/22/cooking-crafting-with-brandy-friends-newsletter-vol-2/#comments</comments>
		<pubDate>Sun, 22 May 2011 23:38:08 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[For Sale]]></category>
		<category><![CDATA[Fundraisers]]></category>
		<category><![CDATA[Herbs & Spices]]></category>
		<category><![CDATA[Hope for McKenna]]></category>
		<category><![CDATA[Newsletter]]></category>
		<category><![CDATA[On Location]]></category>
		<category><![CDATA[Pampered Chef]]></category>
		<category><![CDATA[Pampered Chef Events]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=593</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/05/22/cooking-crafting-with-brandy-friends-newsletter-vol-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Italian Sausage &amp; Potato Soup</title>
		<link>http://cookingwithbrandy.com/2011/05/09/italian-sausage-potato-soup/</link>
		<comments>http://cookingwithbrandy.com/2011/05/09/italian-sausage-potato-soup/#comments</comments>
		<pubDate>Mon, 09 May 2011 12:40:38 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=526</guid>
		<description><![CDATA[Tonight I pulled some Italian sausage out to defrost without really knowing what I planned to make. I just started cooking the first few steps below and then decided to go with the soup dish. My mom had actually just mentioned the Italian Wedding Soup from Olive Garden early today so I suppose that is [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/05/09/italian-sausage-potato-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grilled Tilapia with Mango Salsa</title>
		<link>http://cookingwithbrandy.com/2011/04/18/grilled-tilapia-with-mango-salsa/</link>
		<comments>http://cookingwithbrandy.com/2011/04/18/grilled-tilapia-with-mango-salsa/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 04:52:08 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pampered Chef]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[crushed pepercorn]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[rub]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Tilapia]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=496</guid>
		<description><![CDATA[This past weekend, I spent the day at Oak Mountain Middle School&#8217;s Expo and Fair in my wonderful Pampered Chef booth cooking for guest and making new friends. The hit recipe was the Mango Confetti Salsa from page 5 in our new 2011 spring catalogs. Tonight, I needed to make something fast for dinner and [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Basic Crepes</title>
		<link>http://cookingwithbrandy.com/2011/02/20/basic-crepes/</link>
		<comments>http://cookingwithbrandy.com/2011/02/20/basic-crepes/#comments</comments>
		<pubDate>Sun, 20 Feb 2011 17:05:26 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[tinypancakes]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=485</guid>
		<description><![CDATA[This morning my lovely husband, Adam, had what he called on his twitter feed a #RandomBreakfastCraving for #tinypancakes – in other words, crepes.&#160; He searched online and found a great Basic Crepe recipe at AllRecipes.com.&#160; By the time I made it downstairs he had already fired off most of the crepes and was pulling out [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/02/20/basic-crepes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen Sink Chicken Sausage Soup</title>
		<link>http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/</link>
		<comments>http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/#comments</comments>
		<pubDate>Sun, 13 Feb 2011 16:00:00 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Guest Submitted Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/</guid>
		<description><![CDATA[My sister, Danielle made this up the other night and she said it was AWESOME! The idea is to use up any and all of the veggies in your fridge. Fresh, frozen, canned or even leftovers will work. There is no wrong way to make this! Just remember to add frozen veggies first and canned [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Do not faint at the amount of BUTTER</title>
		<link>http://cookingwithbrandy.com/2011/02/12/do-not-faint-at-the-amount-of-butter/</link>
		<comments>http://cookingwithbrandy.com/2011/02/12/do-not-faint-at-the-amount-of-butter/#comments</comments>
		<pubDate>Sat, 12 Feb 2011 17:53:25 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bake Sale]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Guest Submitted Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Crispix]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[popcorn]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[yum]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2011/02/12/do-not-faint-at-the-amount-of-butter/</guid>
		<description><![CDATA[One of the ladies in my office brought this Snack Mix thing in today that is AWESOME!&#160; Thought I’d share the recipe. Ingredients 4 sticks butter 2 cups light brown sugar 1/2 cup white corn syrup 14 oz box of Crispix (or Chex, which I used because I couldn’t find Crispix) 2 tsp vanilla 1/2 [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/02/12/do-not-faint-at-the-amount-of-butter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Almond-Crusted Cordon Bleu Chicken</title>
		<link>http://cookingwithbrandy.com/2011/02/06/almond-crusted-cordon-bleu-chicken/</link>
		<comments>http://cookingwithbrandy.com/2011/02/06/almond-crusted-cordon-bleu-chicken/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 19:05:49 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Guest Submitted Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[Cordon Bleu]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Kid Friendly]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[marsala]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2011/02/06/almond-crusted-cordon-bleu-chicken/</guid>
		<description><![CDATA[Ok, made up my own recipe last night and it was FANTASTIC if I do say so myself. INGREDIENTS 4 boneless chicken breasts Leftover spiral ham (sliced thinner) or 8 slices thin-sliced deli ham 4 slices of Provolone or Swiss (I used provolone b/c I didn&#8217;t have swiss) 1 cup flavored salad croutons (I used [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/02/06/almond-crusted-cordon-bleu-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My First Pampered Chef Cooking Show</title>
		<link>http://cookingwithbrandy.com/2010/10/31/my-first-pampered-chef-cooking-show/</link>
		<comments>http://cookingwithbrandy.com/2010/10/31/my-first-pampered-chef-cooking-show/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 21:00:25 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[Pampered Chef]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Consultant]]></category>
		<category><![CDATA[cookie press]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[Host]]></category>
		<category><![CDATA[measuring spoon]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Show]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=405</guid>
		<description><![CDATA[My new venture is well under way and I have been a busy bee preparing for my upcoming Pampered Chef Cooking Shows.&#160; I think I have most of my paperwork, cooking supplies, and other materials ready for this coming Wednesday. That’s right, my first actual Cooking Show is November 3rd for my dear friend Courtney.&#160; [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/10/31/my-first-pampered-chef-cooking-show/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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