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	<title>Cooking With Brandy &#187; Breakfast and Brunches</title>
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		<title>It&#8217;s Been A While</title>
		<link>http://cookingwithbrandy.com/2010/07/05/its-been-a-while/</link>
		<comments>http://cookingwithbrandy.com/2010/07/05/its-been-a-while/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 15:06:54 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>

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		<description><![CDATA[It seems to go in spurts, me typing on this blog. I am forever cooking and making recipes but between work, my munchkin, summer fun entertaining, and all around exhaustion, I forget to write up my reviews, recipes and ideas. The hard part is going up stairs and sitting down at the PC to get [...]]]></description>
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		<title>Garden Turkey Bagel-wich</title>
		<link>http://cookingwithbrandy.com/2010/05/16/garden-turkey-bagel-wich/</link>
		<comments>http://cookingwithbrandy.com/2010/05/16/garden-turkey-bagel-wich/#comments</comments>
		<pubDate>Mon, 17 May 2010 04:00:37 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[alfalfa sprouts]]></category>
		<category><![CDATA[bagel]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[turkey]]></category>

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		<description><![CDATA[This evening I made an awesome bagel sandwich for dinner. I toasted whole wheat bagels to start. Next, I mixed a tablespoon of mayonaise with a tablespoon of Limin&#8217; Lady Gourmet Mustard that I bought at the Pepper Place farmers marker. I spread both sides of the bagel with this mixture and then layered turkey [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Brandy’s Breakfast EggLoaf</title>
		<link>http://cookingwithbrandy.com/2010/01/02/brandys-breakfast-eggloaf/</link>
		<comments>http://cookingwithbrandy.com/2010/01/02/brandys-breakfast-eggloaf/#comments</comments>
		<pubDate>Sat, 02 Jan 2010 06:35:49 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Misc.]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[I entered this recipe into the Pillsbury Bake-Off competition this year but unfortunately it didn’t make it to the top 100.&#160; I do love the recipe even though there are a lot of steps.&#160; You should try it and tell me what you think.&#160; Does it make it into your top 100? Notice the awesome [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>BRANDY’S BREAKFAST PIZZAS</title>
		<link>http://cookingwithbrandy.com/2009/09/19/brandys-breakfast-pizzas/</link>
		<comments>http://cookingwithbrandy.com/2009/09/19/brandys-breakfast-pizzas/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 22:04:36 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[hash browns]]></category>
		<category><![CDATA[morning]]></category>
		<category><![CDATA[pillsbury]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[sausage]]></category>

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		<description><![CDATA[This morning I wanted something special to share with my husband, Adam, and one-year old daughter, Zoey.&#160; I took ideas from a recipe off of the Pillsbury website that I thought looked interesting, Bacon and Eggs Breakfast Pizzas.&#160; Of course, I made a few minor variations to the recipe because 1) I didn’t have all [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>The Benedict Twins</title>
		<link>http://cookingwithbrandy.com/2009/01/17/the-benedict-twins/</link>
		<comments>http://cookingwithbrandy.com/2009/01/17/the-benedict-twins/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 20:34:06 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[I love breakfast and I love Eggs Benedict of any variety.&#160; September 25, 2007, also my father’s birthday was a the day I created the Benedict Twins.&#160; I scrounged through the refrigerator and collected a hodge-podge of items that would ultimately be our breakfast.&#160; English Muffins in hand, I made two very different Eggs Benedict.&#160; [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Banana Nut waffles</title>
		<link>http://cookingwithbrandy.com/2009/01/17/banana-nut-waffles/</link>
		<comments>http://cookingwithbrandy.com/2009/01/17/banana-nut-waffles/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 19:36:15 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Comfort Food]]></category>

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		<description><![CDATA[View Full Album To celebrate my 31st Birthday, Adam and I made Banana Nut Waffles for breakfast. Believe me, they were as delicious as they are beautiful!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Breakfast Baklava</title>
		<link>http://cookingwithbrandy.com/2008/11/18/breakfast-baklava/</link>
		<comments>http://cookingwithbrandy.com/2008/11/18/breakfast-baklava/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 00:15:03 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Breakfast and Brunches]]></category>
		<category><![CDATA[Desserts]]></category>

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		<description><![CDATA[This recipe is a combination of Pillsbury refrigerated biscuits and the delicious dessert baklava.  I think I used a portion of recipe from one of the books, but I’m not sure.  I pulled each of the biscuit layers apart and layered them in a muffin pan with syrup and a pistachio mixture. They were delicious.]]></description>
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