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	<title>Cooking With Brandy &#187; Appetizers</title>
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	<link>http://cookingwithbrandy.com</link>
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		<title>Italian Sausage &amp; Potato Soup</title>
		<link>http://cookingwithbrandy.com/2011/05/09/italian-sausage-potato-soup/</link>
		<comments>http://cookingwithbrandy.com/2011/05/09/italian-sausage-potato-soup/#comments</comments>
		<pubDate>Mon, 09 May 2011 12:40:38 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=526</guid>
		<description><![CDATA[Tonight I pulled some Italian sausage out to defrost without really knowing what I planned to make. I just started cooking the first few steps below and then decided to go with the soup dish. My mom had actually just mentioned the Italian Wedding Soup from Olive Garden early today so I suppose that is [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/05/09/italian-sausage-potato-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kitchen Sink Chicken Sausage Soup</title>
		<link>http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/</link>
		<comments>http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/#comments</comments>
		<pubDate>Sun, 13 Feb 2011 16:00:00 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Guest Submitted Recipes]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2011/02/13/kitchen-sink-chicken-sausage-soup/</guid>
		<description><![CDATA[My sister, Danielle made this up the other night and she said it was AWESOME! The idea is to use up any and all of the veggies in your fridge. Fresh, frozen, canned or even leftovers will work. There is no wrong way to make this! Just remember to add frozen veggies first and canned [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Do not faint at the amount of BUTTER</title>
		<link>http://cookingwithbrandy.com/2011/02/12/do-not-faint-at-the-amount-of-butter/</link>
		<comments>http://cookingwithbrandy.com/2011/02/12/do-not-faint-at-the-amount-of-butter/#comments</comments>
		<pubDate>Sat, 12 Feb 2011 17:53:25 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bake Sale]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Guest Submitted Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Crispix]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[popcorn]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[yum]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2011/02/12/do-not-faint-at-the-amount-of-butter/</guid>
		<description><![CDATA[One of the ladies in my office brought this Snack Mix thing in today that is AWESOME!&#160; Thought I’d share the recipe. Ingredients 4 sticks butter 2 cups light brown sugar 1/2 cup white corn syrup 14 oz box of Crispix (or Chex, which I used because I couldn’t find Crispix) 2 tsp vanilla 1/2 [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2011/02/12/do-not-faint-at-the-amount-of-butter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My First Pampered Chef Cooking Show</title>
		<link>http://cookingwithbrandy.com/2010/10/31/my-first-pampered-chef-cooking-show/</link>
		<comments>http://cookingwithbrandy.com/2010/10/31/my-first-pampered-chef-cooking-show/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 21:00:25 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[Pampered Chef]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Consultant]]></category>
		<category><![CDATA[cookie press]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[Host]]></category>
		<category><![CDATA[measuring spoon]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Show]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/?p=405</guid>
		<description><![CDATA[My new venture is well under way and I have been a busy bee preparing for my upcoming Pampered Chef Cooking Shows.&#160; I think I have most of my paperwork, cooking supplies, and other materials ready for this coming Wednesday. That’s right, my first actual Cooking Show is November 3rd for my dear friend Courtney.&#160; [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2010/10/31/my-first-pampered-chef-cooking-show/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Golden Onion Soup</title>
		<link>http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/</link>
		<comments>http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 14:00:00 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asiago]]></category>
		<category><![CDATA[Betty Crocker]]></category>
		<category><![CDATA[Cheese Barn]]></category>
		<category><![CDATA[French Onion Soup]]></category>
		<category><![CDATA[Mozarella]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Panera]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/08/24/golden-onion-soup/</guid>
		<description><![CDATA[Growing up in Panama City, we used to eat at a restaurant called The Cheese Barn and they served one of my favorite dishes, their French Onion Soup.&#160; I had a bit of nostalgia a few weekends ago, so I started hunting for a recipe to satisfy my craving.&#160; If you have time one weekend, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turtle Cheesecake Cheese Ball</title>
		<link>http://cookingwithbrandy.com/2009/11/19/turtle-cheesecake-cheese-ball/</link>
		<comments>http://cookingwithbrandy.com/2009/11/19/turtle-cheesecake-cheese-ball/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 04:29:03 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baby Shower]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[animal crackers]]></category>
		<category><![CDATA[cheeseball]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[turtle]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/11/19/turtle-cheesecake-cheese-ball/</guid>
		<description><![CDATA[&#160; &#160; 16 oz packages cream cheese softened&#160; &#160; 8 oz stick butter softened &#160; 1 teaspoon vanilla extract&#160; &#160; 3 tablespoons brown sugar &#160; 3/4 cup confectioners&#8217; sugar &#160; 1 1/2 cups finely chopped pecans &#160; 1 cup miniature semisweet chips Beat softened cream cheese and butter until well blended.&#160; Add brown sugar and [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2009/11/19/turtle-cheesecake-cheese-ball/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Baby Shower is a Booming Success</title>
		<link>http://cookingwithbrandy.com/2009/11/17/baby-shower-is-a-booming-success/</link>
		<comments>http://cookingwithbrandy.com/2009/11/17/baby-shower-is-a-booming-success/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 03:00:46 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baby Shower]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[diaper cake]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[invitations]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[party favors]]></category>
		<category><![CDATA[shower games]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/11/17/baby-shower-is-a-booming-success/</guid>
		<description><![CDATA[Saturday, November 14th we celebrated the upcoming birth of Katy &#38; Michael Woodruff’s baby boy.&#160; I offered to host the festivities along with my mother-in-law, Janie Pate.&#160; We were able to rent the lovely and convenient club house in Katy’s neighborhood in Calera. I learned a lot from this shower because though I have had [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2009/11/17/baby-shower-is-a-booming-success/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>I am Looking for baby shower appetizer ideas&#8230;</title>
		<link>http://cookingwithbrandy.com/2009/10/25/i-am-looking-for-baby-shower-appetizer-ideas/</link>
		<comments>http://cookingwithbrandy.com/2009/10/25/i-am-looking-for-baby-shower-appetizer-ideas/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 02:54:01 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Menus]]></category>
		<category><![CDATA[Misc.]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/10/25/i-am-looking-for-baby-shower-appetizer-ideas/</guid>
		<description><![CDATA[I am putting together a menu for Katy and Michael’s baby shower on November 14th.&#160; I will be purchasing and creating a variety of appetizers for 75 guests. It is a couples shower with children as well.&#160; I have some basic appetizers chosen such as a fruit tray with dip, mini quiche, cheese &#38; meat [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2009/10/25/i-am-looking-for-baby-shower-appetizer-ideas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brie Mushroom Caps Appetizers</title>
		<link>http://cookingwithbrandy.com/2009/07/13/brie-mushroom-caps-appetizers/</link>
		<comments>http://cookingwithbrandy.com/2009/07/13/brie-mushroom-caps-appetizers/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 15:00:15 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/07/13/brie-mushroom-caps-appetizers/</guid>
		<description><![CDATA[My sister, Danielle, created this simple but elegant mushroom dish.&#160; She loved it so much that she immediately picked up the phone to share it with me and the readers of Cooking with Brandy. The recipe serves 2-3 people. 12 large white button mushrooms (stems removed and dirt wiped off) 12 slices of brie cheese [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2009/07/13/brie-mushroom-caps-appetizers/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gambas al Ajillo (Garlic Shrimp)</title>
		<link>http://cookingwithbrandy.com/2009/05/10/gambas-al-ajillo-garlic-shrimp/</link>
		<comments>http://cookingwithbrandy.com/2009/05/10/gambas-al-ajillo-garlic-shrimp/#comments</comments>
		<pubDate>Sun, 10 May 2009 15:16:16 +0000</pubDate>
		<dc:creator>Brandy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cuban]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://cookingwithbrandy.com/2009/05/10/gambas-al-ajillo-garlic-shrimp/</guid>
		<description><![CDATA[My sister, Danielle, recently posted this beautiful recipe/scrapbooking page on her popular website www.scrapoutsidethebox.com. Danielle writes: Here is an old family recipe from Spain. This is a great recipe when you need something fast and easy. It take less than 15 minutes to make if you include cutting the mushrooms and peeling the shrimp. It [...]]]></description>
		<wfw:commentRss>http://cookingwithbrandy.com/2009/05/10/gambas-al-ajillo-garlic-shrimp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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