On the 3rd Day of Christmas
...My Pampered Chef Consultant Gave to Me A Sauce It Up Set for FREE!!   NEW!  #2386 Sauce It Up — $35.00 Instant flavor! Our Sweet & Sour Sauce, Spicy Pineapple Rum Sauce and Raspberry Habanero Sauce tucked in a muslin gift bag. You know the drill. The first guest to comment that they would like to host a Pampered Chef Catalog show via Facebook, Twitter or the old-fashioned wa...
On the 2nd Day of Christmas
... My Pampered Chef Consultant gave to me... A Great Grilling Set ABSOLUTELY FREE!  Great Grilling! Seasoning and Recipe Collection - Give your grill master a gift that really sizzles: Chili Lime Rub, Smoky Applewood Rub, Smoky Barbecue Rub and The Pampered Chef® Grill it Quick! in a muslin gift bag. Your FREE GIFT as well as tons of other free and discounted items are only a comment aw...
The 1st Day of Christmas
This month I will be hosting a Pampered Chef 12 Days of Christmas Giveaway.  Starting December 1st I will be listing 12 different gifts you can win for hosting a Pampered Chef Facebook, Twitter or Catalog Show. Look for a photos of gifts in these location. Facebook Catalog Shows are FREE & EASY! I will send catalogs to anyone you like or I can send you the packet in the mail and you can p...
A Great Day For the Farmer’s Market
 May 22nd was a beautifully sunny Saturday day and so we rose early and headed out to hit the local farmer's markets. Though the Mt. Laurel Farmer's Market doesn't officially begin until June 4th, there were a few vendors out this weekend selling garden fresh vegetables, knit & crocheted items and one of my favorites, cheeses and jellies. As a matter of fact, while I was working at the CMMS...
Cooking & Crafting with Brandy & Friends – Newsletter Vol. 2
Italian Sausage & Potato Soup
Tonight I pulled some Italian sausage out to defrost without really knowing what I planned to make. I just started cooking the first few steps below and then decided to go with the soup dish. My mom had actually just mentioned the Italian Wedding Soup from Olive Garden early today so I suppose that is kind of where the idea originated. I first browned some diced bacon while I boiled some diced ...
Market Bags Now on Sale!
I am loving these new market bags that my wonderful mother has made. She has crocheted some beautiful bags for you to take with you to the farmer's market or craft fair. I'm a lucky girl because I was able to pick out my own colors for my bag. Check out the current market bags we have in inventory and keep your eye out for new colors and designs coming soon. Pick out your one-of-a-kind, gorgeo...
Cooking & Crafting with Brandy & Friends–Biweekly Newsletter–Volume 1
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Grilled Tilapia with Mango Salsa
This past weekend, I spent the day at Oak Mountain Middle School's Expo and Fair in my wonderful Pampered Chef booth cooking for guest and making new friends. The hit recipe was the Mango Confetti Salsa from page 5 in our new 2011 spring catalogs. Tonight, I needed to make something fast for dinner and since I had some leftover ingredients I thought it would be great to try the salsa on some fresh...
Basic Crepes
This morning my lovely husband, Adam, had what he called on his twitter feed a #RandomBreakfastCraving for #tinypancakes – in other words, crepes.  He searched online and found a great Basic Crepe recipe at AllRecipes.com.  By the time I made it downstairs he had already fired off most of the crepes and was pulling out ingredients for the filling.  I had some left over mascarpon...
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Garden Turkey Bagel-wich

Posted By: Brandy on May 16, 2010 in Breakfast and Brunches, Chicken, Comfort Food, Main Dishes, Uncategorized, Vegetables - Comments: 1 Comment »

This evening I made an awesome bagel sandwich for dinner. I toasted whole wheat bagels to start. Next, I mixed a tablespoon of mayonaise with a tablespoon of Limin’ Lady Gourmet Mustard that I bought at the Pepper Place farmers marker. I spread both sides of the bagel with this mixture and then layered turkey lunch meat, muenster cheese and two bacon slices. I followed that with fresh veggies from Pepper Place: mixed greens, cucumber slices, tomato slices, radish slices, and alfalfa sprouts. The top half of the bagel was balanced neatly on top of this mound of garden fresh vegetables. I am telling you it was so yummy. It tasted like I had just pulled everything from the garden myself. I ate it with a roasted sweet potato from the market and some steamed broccoli and carrots. I think I may have to go Pepper Place every weekend to get more of their beautiful produce.

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  1. tracy says:
    May 30, 2010 at 4:23 pm

    Holy cow that look delicious! One question? how did you fit it in your mouth, It’s huge! great job Brandy!

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