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	<title>Comments on: Bacon, Spinach, Carrot and Pecan Sauté</title>
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		<title>By: Cooking &#38; Crafting with Brandy &#38; Friends&#8211;Biweekly Newsletter&#8211;Volume 1 &#171; Cooking With Brandy</title>
		<link>http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/comment-page-1/#comment-898</link>
		<dc:creator>Cooking &#38; Crafting with Brandy &#38; Friends&#8211;Biweekly Newsletter&#8211;Volume 1 &#171; Cooking With Brandy</dc:creator>
		<pubDate>Tue, 03 May 2011 07:01:19 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/#comment-898</guid>
		<description>[...] not faint at the amount of BUTTER  Recent CommentsMelina Criss on Bacon, Spinach, Carrot and Pecan SautéFast &amp; Easy Lemon Chicken &#171; Cooking With Brandy on Bacon, Spinach, Carrot and Pecan [...]</description>
		<content:encoded><![CDATA[<p>[...] not faint at the amount of BUTTER  Recent CommentsMelina Criss on Bacon, Spinach, Carrot and Pecan SautéFast &amp; Easy Lemon Chicken &laquo; Cooking With Brandy on Bacon, Spinach, Carrot and Pecan [...]</p>
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		<title>By: Melina Criss</title>
		<link>http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/comment-page-1/#comment-748</link>
		<dc:creator>Melina Criss</dc:creator>
		<pubDate>Mon, 22 Nov 2010 11:00:46 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/#comment-748</guid>
		<description>Thanks for that, and for anyone that is having difficulty chopping onions without the crying, here&#039;s an incredibly simple tip - put them in the fridge first, then chop them straight away after taking them out! No more tears! I found some more &lt;a href=&quot;http://www.onionsoup.org/onion_soup_2/&quot; rel=&quot;nofollow&quot;&gt;onion soup recipes&lt;/A&gt; here if anyone wants to try some more recipes.</description>
		<content:encoded><![CDATA[<p>Thanks for that, and for anyone that is having difficulty chopping onions without the crying, here&#8217;s an incredibly simple tip &#8211; put them in the fridge first, then chop them straight away after taking them out! No more tears! I found some more <a href="http://www.onionsoup.org/onion_soup_2/" rel="nofollow">onion soup recipes</a> here if anyone wants to try some more recipes.</p>
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	<item>
		<title>By: Fast &#38; Easy Lemon Chicken &#171; Cooking With Brandy</title>
		<link>http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/comment-page-1/#comment-275</link>
		<dc:creator>Fast &#38; Easy Lemon Chicken &#171; Cooking With Brandy</dc:creator>
		<pubDate>Mon, 23 Aug 2010 00:53:49 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithbrandy.com/2010/01/04/bacon-spinach-carrot-and-pecan-saut/#comment-275</guid>
		<description>[...] Most at-home chefs search for  quick, easy and refreshing meals to make their families on week nights.  This recipe delivers a simple twist to your standard chicken that is both simplistic in execution but delivers huge in flavor.  This tangy dish is served best over rice or orzo pasta paired with your favorite vegetables such as the Bacon, Spinach, Carrot and Pecan Sauté. [...]</description>
		<content:encoded><![CDATA[<p>[...] Most at-home chefs search for  quick, easy and refreshing meals to make their families on week nights.  This recipe delivers a simple twist to your standard chicken that is both simplistic in execution but delivers huge in flavor.  This tangy dish is served best over rice or orzo pasta paired with your favorite vegetables such as the Bacon, Spinach, Carrot and Pecan Sauté. [...]</p>
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