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Cooking & Crafting with Brandy & Friends – Newsletter Vol. 2
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Cooking & Crafting with Brandy & Friends–Biweekly Newsletter–Volume 1
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Grilled Tilapia with Mango Salsa
This past weekend, I spent the day at Oak Mountain Middle School's Expo and Fair in my wonderful Pampered Chef booth cooking for guest and making new friends. The hit recipe was the Mango Confetti Salsa from page 5 in our new 2011 spring catalogs. Tonight, I needed to make something fast for dinner and since I had some leftover ingredients I thought it would be great to try the salsa on some fresh...
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Mom’s Simple Pasta Salad

Posted By: Brandy on August 21, 2009 in Comfort Food, Pasta, Side Dishes, Uncategorized - Comments: 1 Comment »

This recipe is something my mom has been making since I was a little girl.  She says she got the recipe off the back of the box.  It is really simple and delicious.  I make it whenever I have a summer picnic that I need to bring a quick dish.  It is better when it is made the night before or at least a few hours in advance so that the flavors can really permeate the dish.  Also, be sure not to leave it out too long, as it does have mayo in it.

  • 8 oz shell pasta (I don’t know why but shell pasta makes this taste fabulous, no substitutes)
  • 1/2 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp sugar
  • 1/4 tsp celery seed
  • 1 Roma tomato diced
  • 1 cup celery finely diced
  • 3 tbsp green pepper finely diced
  • 3 tbsp pimentos (optional but I never use it)
  • Celery leaf tops and radish rose for garnish (optional – if your entertaining)

NOW, follow these instructions very closely:

  1. Cook pasta
  2. Cut veggies
  3. Cool pasta
  4. Mix all ingredients
  5. Refrigerate at least 2 hours
  6. Eat it. Like It. Smile accordingly.

DON’T COMPLICATE IT! IT IS PERFECT THIS WAY. TRUST ME.

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  1. Sandy says:
    August 23, 2009 at 8:05 am

    Yep. I have been making this one since about 1986, off the back of the Mueller’s Pasta Shells box. It ALWAYS gets a positive feedback (Even from the non-celery eaters in my family- I dice it so they can’t pick it out, or really get a huge “crunch”… for me, it’s the green pepper—diced – and then it’s flavor without the big bite of a vegetable that I do not enjoy.

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