Gambas al Ajillo (Garlic Shrimp)May 10
My sister, Danielle, recently posted this beautiful recipe/scrapbooking page on her popular website www.scrapoutsidethebox.com.
Danielle writes: Here is an old family recipe from Spain. This is a great recipe when you need something fast and easy. It take less than 15 minutes to make if you include cutting the mushrooms and peeling the shrimp. It will be in your favorites I promise. If your kids don’t like the spice just leave out the red pepper flakes for them.
10 May 2009 | 9:16 am | Appetizers, Cuban, Seafood, Side Dishes, Spanish, Vegetables
