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Microwave Hollandaise Sauce

Posted By: Brandy on January 17, 2009 in Sauces & Condiments - Comments: 2 Comments »

My co-worker, Dorothy, gave me this fast and easy recipe for Hollandaise Sauce in the microwave.  I have made it numerous times and it is wonderful.  It certainly beats the powdered kind you find at the supermarket.

Ingredients:

  • 1/2 cup butter melted
  • 3 egg yolks
  • 2 tbsp. lemon juice
  • 1/4 tsp salt
  • dash cayenne pepper

Method:

Melt the butter in the microwave. Let cool for about 1 minute.  Add the remaining ingredients and whisk lightly. Place the container into microwave and microwave on medium for 30 seconds. Wisk and return to microwave heating for an additional 30 seconds on medium.  Continue this pattern until the hollandaise sauce has reached the necessary consistency. You should be able to dip a spoon in the sauce, wipe the back of the spoon with your finger and a line will stay.  Try not to make it too thick because it will coagulate as it cools down. You can use some now and store the remainder in the refrigerator for up to 2 days in a tightly sealed container.  When reheating, remember to cook for short periods of time (30 seconds) on medium.

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  1. Cooking With Brandy » The Benedict Twins says:
    January 17, 2009 at 2:42 pm

    [...] « Banana Nut waffles Microwave Hollandaise Sauce [...]

  2. Pam says:
    March 2, 2009 at 1:15 pm

    I’m trying this tonight! We have some fresh asparagus and this should top it off nicely!

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