Asparagus with lemon dill sauce « Cooking With Brandy

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Asparagus with lemon dill sauce

Posted By: Brandy on January 17, 2009 in Side Dishes, Vegetables, Vegetables - Comments: No Comments »

Asparagus is one of my go-to vegetables when I need a healthy side dish to fish or chicken. I make it many different ways but typically I use a lemon dill sauce that takes seconds.

First I remove the ends of the asparagus with snap. Then I chop the stalks to 1 1/2 to 2 inch pieces. Next I add the asparagus to a pot of boiling water for about 3 minutes. After 3 minutes, I remove the asparagus and place it in an ice bath to stop the cooking process.

In the emptied cooking pot, I toss the asparagus back in on medium heat. I add about a 1/4 tsp of dried dill, a pat of butter (or olive oil) and a squirt or two of lemon juice. Toss together and serve immediately. Easy as pie… I mean Easy of Veggie!

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Asparagus with lemon dill sauce

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