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This month I will be hosting a Pampered Chef 12 Days of Christmas Giveaway.  Starting December 1st I will be listing 12 different gifts you can win for hosting a Pampered Chef Facebook, Twitter or Catalog Show. Look for a photos of gifts in these location. Facebook Catalog Shows are FREE & EASY! I will send catalogs to anyone you like or I can send you the packet in the mail and you can p...
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Cooking & Crafting with Brandy & Friends – Newsletter Vol. 2
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Cooking & Crafting with Brandy & Friends–Biweekly Newsletter–Volume 1
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Grilled Tilapia with Mango Salsa
This past weekend, I spent the day at Oak Mountain Middle School's Expo and Fair in my wonderful Pampered Chef booth cooking for guest and making new friends. The hit recipe was the Mango Confetti Salsa from page 5 in our new 2011 spring catalogs. Tonight, I needed to make something fast for dinner and since I had some leftover ingredients I thought it would be great to try the salsa on some fresh...
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Hot Artichoke Dip

Posted By: Brandy on December 7, 2007 in Appetizers, Comfort Food, Side Dishes, Starters, Vegetables - Comments: 1 Comment »

This recipe is from a talented home cook and my friend, Dorothy. She shared this recipe with me when I needed a hot side dish for a vegetarian birthday party. Served with garlic bagel chips, this recipe was a big hit!

Ingredients:

  • 1 can artichoke hearts in water
  • ¾ cup mayonnaise (not miracle whip)
  • 1 tablespoon garlic powder
  • 2 tablespoon wine or cooking sherry
  • ¼ cup Parmesan cheeses
  • Salt and black pepper to taste
  • pita chips or bagel chips

Serves 6

Directions:

Preheat oven to 350 degrees F.

Combine mayonnaise, garlic powder, wine or sherry and Parmesan cheese.

Drain and chop the artichokes and fold into the mayonnaise mixture.

Add salt and pepper to taste.

Pour mixture into baking dish and place in 350 degree oven for 30 – 40 minutes until thickened.

Serve warm with pita or bagel chips. French bread works well too.

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  1. Jodi says:
    February 25, 2008 at 9:04 pm

    We like it with Wheat Thins but now I have to try the bagel chips too!

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