Chef Geoff’s
Washington, D.C.
December 2006
4 ½ stars out of 5

My husband, Adam, and I entered Chef Geoff’s Downtown Diner on 13th Street between E & F on a Thursday night around 6:00 pm and we were greeted by two lovely hostesses, joking and smiling.  Adam, being the charmer that he is, imposed a variety of introductory questions and we were quickly seated in the back room of the somewhat empty restaurant.  Our waiter, Jason - timid and stammering for words with his quick breathes and even speedier speech, introduced himself and produced an array of menus and books lined with appetizers, entrees of many varieties, and a large selection of wines as well as a miniature portfolio of martinis, spritzers and cocktails.  I was greatly intrigued by the introduction of the menu with the Lil’ Snacks section.  These are smaller portioned appetizers that suit the lighter appetites as well as the tighter wallets.  Adam and I immediately chose the Fried Green Tomatoes stuffed with Goat Cheese as our starter.
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